Catch A Husband Cake is a delightful dessert that combines simple ingredients for a sweet and fruity treat. It’s light, fluffy, and topped with delicious pineapple and coconut, making it irresistible. This cake is perfect for sharing with family and friends, and it’s sure to become a favorite!
Why Make This Recipe
This cake is not just tasty; it’s also super easy to make! With just a few ingredients and straightforward steps, you can whip up a dessert that looks impressive and tastes amazing. It’s perfect for special occasions and gatherings, or even a fun weekend treat. Plus, who wouldn’t want a cake that’s rumored to “catch a husband”?
How to Make Catch A Husband Cake
Ingredients:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple with juice
- 1 cup sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Shredded coconut for topping
Directions:
- Prepare the cake mix according to package directions and bake it in a 9×13 inch pan.
- In a saucepan, combine the crushed pineapple and sugar. Bring it to a boil and let it simmer until slightly thickened.
- Pour the pineapple mixture over the hot cake.
- Once the cake has cooled, whip the heavy cream, powdered sugar, and vanilla extract together until you see stiff peaks.
- Spread the whipped cream over the cooled pineapple-topped cake.
- Finish by sprinkling shredded coconut over the top.
- Chill the cake in the refrigerator for at least 2 hours before serving.
How to Serve Catch A Husband Cake
Serve Catch A Husband Cake chilled for a refreshing treat. You can cut it into squares and garnish with additional shredded coconut if you like. It’s great as a dessert after dinner or for a sweet snack during the day!
How to Store Catch A Husband Cake
Store any leftovers in an airtight container in the refrigerator. This cake is best enjoyed within 3-4 days but will still taste good for about a week. Just make sure it stays cool!
Tips to Make Catch A Husband Cake
- Make sure your cake is fully cooled before adding the frosting to prevent it from melting.
- You can adjust the sweetness by using less sugar in the frosting or topping.
- For an extra touch, try adding crushed nuts or cherries on top along with the coconut.
Variation
If you want to change things up, try using a chocolate or vanilla cake mix instead of yellow. You can also swap the pineapple for other fruits like peaches or berries to create your own unique flavor!
FAQs
1. Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple works great but make sure to chop it finely.
2. Can I freeze Catch A Husband Cake?
Yes, you can freeze the cake without the topping. Wrap it tightly in plastic wrap and foil, and it will last for about 2-3 months.
3. How can I make it dairy-free?
Use a dairy-free cake mix and substitute the heavy cream with coconut cream or a dairy-free whipped topping.
Catch A Husband Cake
Equipment
- 9x13 inch Pan
- Saucepan
- Mixing Bowl
Ingredients
Ingredients
- 1 box yellow cake mix
- 20 oz crushed pineapple with juice 1 can
- 1 cup sugar
- 3.4 oz instant vanilla pudding mix 1 package
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- shredded coconut for topping
Instructions
- Prepare the cake mix according to package directions and bake it in a 9x13 inch pan.
- In a saucepan, combine the crushed pineapple and sugar. Bring it to a boil and let it simmer until slightly thickened.
- Pour the pineapple mixture over the hot cake.
- Once the cake has cooled, whip the heavy cream, powdered sugar, and vanilla extract together until you see stiff peaks.
- Spread the whipped cream over the cooled pineapple-topped cake.
- Finish by sprinkling shredded coconut over the top.
- Chill the cake in the refrigerator for at least 2 hours before serving.