Catch A Husband Cake
Catch A Husband Cake is a delightful dessert that combines simple ingredients for a sweet and fruity treat. It’s light, fluffy, and topped with delicious pineapple and coconut, making it irresistible.
Servings: 12 servings
Equipment
- 9x13 inch Pan
- Saucepan
- Mixing Bowl
Ingredients
Ingredients
- 1 box yellow cake mix
- 20 oz crushed pineapple with juice 1 can
- 1 cup sugar
- 3.4 oz instant vanilla pudding mix 1 package
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- shredded coconut for topping
Instructions
- Prepare the cake mix according to package directions and bake it in a 9x13 inch pan.
- In a saucepan, combine the crushed pineapple and sugar. Bring it to a boil and let it simmer until slightly thickened.
- Pour the pineapple mixture over the hot cake.
- Once the cake has cooled, whip the heavy cream, powdered sugar, and vanilla extract together until you see stiff peaks.
- Spread the whipped cream over the cooled pineapple-topped cake.
- Finish by sprinkling shredded coconut over the top.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Notes
Store any leftovers in an airtight container in the refrigerator. This cake is best enjoyed within 3-4 days but will still taste good for about a week.