Cannoli Cookies: A Delicious Twist on a Classic Treat
If you’ve ever tasted the creamy, delicious filling of a classic cannoli, you’re in for a treat with Cannoli Cookies! These sweet cookies capture all the delightful flavors of the traditional Italian dessert, all wrapped up in a soft, chewy bite. Picture a cookie that’s fluffy yet rich, with hints of vanilla and ricotta. This simple recipe is perfect for busy families, as it takes just a short time to prepare—ideal for an afternoon snack or a quick dessert after dinner. You’ll find making these cookies as easy as pie—oops, I meant cake! If you love my other quick recipes, like my famous 2-Minute Mug Cake, you’ll adore these Cannoli Cookies. So let’s dive in and bring some sweetness to your kitchen!
What is Cannoli Cookies?
Now, you might be wondering, why call them Cannoli Cookies? Aren’t they just cookies? Well, the truth is, they bring all the rich flavors of a cannoli into cookie form! It’s like the Italian dessert and a cookie had a delightful love child. Can you imagine a world where cookies can satisfy our cravings for creamy fillings? As the saying goes, “the way to a man’s heart is through his stomach,” and these cookies are sure to win over everyone at your table. So why not whip up a batch and see for yourself?
Why You’ll Love This
Cannoli Cookies are truly a treat for the senses. First and foremost, the highlight of this dish is its unique flavor and texture—creamy ricotta combined with a sprinkle of sugar creates a delicate sweetness that’s hard to resist. Plus, making these cookies at home is much more budget-friendly than buying fancy desserts at the store. With just a few simple ingredients, you can achieve a bakery-quality treat that everyone will talk about! While you’re here, don’t forget to check out my Chocolate Chip Cookie recipe for another crowd-pleaser. Now, who’s ready to get baking?
How to Make Cannoli Cookies
Quick Overview
These Cannoli Cookies are easy, delicious, and a sure hit for any gathering. With a prep time of only 15 minutes and a baking time of 12-15 minutes, you’ll have these soft, delightful cookies ready in under 30 minutes.
Ingredients
To get started, here’s what you will need to make these delectable Cannoli Cookies:
- 1/2 cup unsalted butter, softened
- 1 cup ricotta cheese
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Step-by-Step
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cream Together Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Mix in the ricotta cheese, egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix Together: Gradually add the dry mixture to the wet mixture. Stir until just combined; do not overmix.
- Shape the Cookies: Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
What to Serve Cannoli Cookies With
These cookies pair wonderfully with a variety of beverages! Consider serving them with a hot cup of coffee or tea for a delightful afternoon treat. They also go beautifully with a scoop of vanilla ice cream or a light fruit salad for a refreshing dessert spread.
Top Tips for Perfecting
- Ingredient Substitutions: If you don’t have ricotta cheese, cottage cheese can work in a pinch, though it may alter the texture slightly.
- Timing Adjustments: Keep an eye on the cookies in the oven. Every oven is different, so checking them a minute or two early can help you avoid overbaking.
- Common Mistakes: One common error is overmixing once the dry ingredients are combined. Mix just until everything is incorporated for the best texture.
Storing and Reheating Tips
To keep your Cannoli Cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers, you can freeze them for up to three months. Simply thaw at room temperature and enjoy! Reheating isn’t necessary, but if you prefer them warm, pop them in the microwave for a few seconds before serving.
FAQs
- Can I add chocolate chips? Absolutely! Chocolate chips would make a delightful addition to these cookies.
- Why is my dough too sticky? If your dough is too sticky, try adding a bit more flour, a tablespoon at a time, until the desired consistency is achieved.
Conclusion
Give these Cannoli Cookies a try, and you’ll see why they’re a favorite! These soft, creamy delights are sure to bring smiles and sweet moments to your family and friends. So put on your apron, gather your ingredients, and enjoy baking—because the best memories are made in the kitchen!
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup ricotta cheese
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the ricotta cheese, egg, and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra flavor, add mini chocolate chips or chopped pistachios to the batter. Store in an airtight container at room temperature for up to a week or freeze for up to 3 months.