Cannoli Cookies
Cannoli Cookies are a delightful twist on the classic Italian dessert, combining the creamy flavors of ricotta and vanilla in a soft, chewy cookie.
Servings: 24 servings
Calories: 120kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup ricotta cheese
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the ricotta cheese, egg, and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture. Stir until just combined; do not overmix.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For extra flavor, add mini chocolate chips or chopped pistachios to the batter. Store in an airtight container at room temperature for up to a week or freeze for up to 3 months.
Nutrition
Calories: 120kcal | Fat: 6g