Name: Buffalo Chicken Cheesesteak Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound jumbo pasta shells; 1 pound ground chicken; 1/2 cup buffalo sauce; 1/2 cup cream cheese, softened; 1/2 cup blue cheese crumbles; 1 cup shredded mozzarella cheese; 1 bell pepper, diced; 1 onion, diced; 2 cloves garlic, minced; Salt and pepper, to taste; Olive oil, for cooking; Chopped green onions, for garnish

Jump to Recipe

If you’re searching for a dish that’s creamy, cheesy, and loaded with bold flavor, look no further than Buffalo Chicken Cheesesteak Stuffed Shells. This comforting recipe brings together the irresistible tang of buffalo chicken, the classic cheesesteak components, and the homey satisfaction of stuffed pasta shells—all in one irresistible, family-friendly meal. Did you know the humble Philly cheesesteak originated from a street hot dog vendor’s experiment with beef and onions? Well, this dish is just as creative and modern, making it perfect to spice up any weeknight dinner!

What makes this recipe truly special is how quick and simple it is to prepare, taking everyday ingredients and transforming them into something extraordinary in under an hour. If you love our Cheesy Taco Stuffed Shells recipe, you’ll be hooked on this zesty, gooey, and crave-worthy spin. Gather the family and get ready for a meal that will earn you compliments and full bellies—try it tonight and let the flavors speak for themselves!

What is Buffalo Chicken Cheesesteak Stuffed Shells?

So, what is Buffalo Chicken Cheesesteak Stuffed Shells, anyway? You might think, “Did three favorite dishes just throw a party in one pan?” Pretty much! This recipe fuses spicy buffalo chicken, the savory flavors of a Philly cheesesteak, and classic stuffed pasta shells into one mouthwatering dinner. Why is it called that? Well, when you combine flavors that make your taste buds dance, you just have to give it a name worth remembering! As the old saying goes, “The way to a man’s heart is through his stomach”—and this dish will definitely win hearts. Ready to give it a try yourself? Dive in and discover your new favorite comfort food.

Why You’ll Love This

The best part about Buffalo Chicken Cheesesteak Stuffed Shells is the gooey, spicy, cheesy filling—the main highlight that makes this recipe a showstopper for any occasion. Not only do you get to save money by making this restaurant-worthy meal at home, but you can also adjust the flavor to suit everyone’s tastes. With a blend of ground chicken, creamy cheeses, a kick of buffalo sauce, and sweet bell peppers and onions, every bite is a flavor explosion. Craving more cheese-stuffed ideas? Our Chicken Alfredo Stuffed Shells are another family favorite you’ll want to check out. Give this dish a try tonight and see just how easy and delicious homemade comfort food can be!

How to Make

Quick Overview

This Buffalo Chicken Cheesesteak Stuffed Shells recipe comes together with surprising simplicity, but delivers restaurant-quality flavor. The creamy sauce, spicy buffalo kick, and hearty filling make it a surefire crowd-pleaser. You can have this comforting dinner on the table in less than 60 minutes, making it perfect for busy nights or when you’re craving something special but short on time.

Ingredients

1 pound jumbo pasta shells
1 pound ground chicken
1/2 cup buffalo sauce
1/2 cup cream cheese, softened
1/2 cup blue cheese crumbles
1 cup shredded mozzarella cheese
1 bell pepper, diced
1 onion, diced
2 cloves garlic, minced
Salt and pepper, to taste
Olive oil, for cooking
Chopped green onions, for garnish

Step-by-Step

Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions until al dente. Drain, rinse under cold water, and set aside.
Prepare the Filling: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and bell pepper; sauté for 3 to 4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Cook the Chicken: Add the ground chicken to the skillet. Season with salt and pepper. Cook for about 6 to 8 minutes, breaking up the meat as it cooks, until it’s browned and cooked through.
Mix in the Sauces and Cheeses: Reduce the heat to low. Stir in the buffalo sauce and cream cheese. Mix until the cream cheese is melted and the filling is well combined. Fold in the blue cheese crumbles.
Assemble the Shells: Preheat your oven to 375°F (190°C). Lightly grease a large baking dish. Stuff each cooked shell with a generous spoonful of the buffalo chicken filling and place into the dish.
Add Cheese and Bake: Sprinkle the shredded mozzarella cheese over the stuffed shells. Cover the dish with foil and bake for 15 minutes, then remove the foil and bake an additional 8 to 10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Let the shells cool for a few minutes. Sprinkle with chopped green onions and serve hot.

What to Serve Buffalo Chicken Cheesesteak Stuffed Shells With

Round out your meal with a crisp green salad tossed in ranch or blue cheese dressing to echo the tangy flavors of the filling. For a comforting side, try garlic bread or buttery rolls, which are perfect for soaking up any extra cheesy sauce. Roasted vegetables, like broccoli or carrots, add color and balance to the plate. To drink, offer something cooling like iced tea or a light lager beer to mellow the spicy kick.

Top Tips for Perfecting

For a milder filling, swap half the buffalo sauce for ranch or cream cheese.
Don’t overcook the pasta shells—keeping them just al dente helps them hold their shape better when stuffing.
You can substitute ground turkey or even finely chopped cooked chicken for the ground chicken if you like.
Make ahead by prepping the shells up to the baking step and refrigerating for up to 24 hours before dinner.
Prefer it extra cheesy? Add more mozzarella or a sprinkle of parmesan before the final bake.

Storing and Reheating Tips

Place leftovers in an airtight container and store in the refrigerator for up to 3 days. For best flavor and texture, reheat individual servings in the microwave for 1 to 2 minutes, or cover the whole dish with foil and warm in a 350°F oven for about 20 minutes. If you want to freeze the shells, assemble them in a freezer-safe dish (before baking), cover tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight and bake as directed.

FAQs

Can I use rotisserie chicken instead of ground chicken?
Absolutely! Shred the cooked chicken and mix it with the sautéed vegetables, buffalo sauce, and cheeses.

Is there a substitute for blue cheese in this recipe?
Yes, you can use feta cheese for a milder flavor, or omit it if you prefer a less tangy filling.

How spicy is this recipe?
It has a moderate buffalo kick, but you can make it milder by using less buffalo sauce or adding more cream cheese.

Can I prepare Buffalo Chicken Cheesesteak Stuffed Shells ahead of time?
Yes! Assemble the shells and refrigerate, covered, up to a day ahead, then bake just before serving.

What’s the best way to cook jumbo pasta shells without tearing them?
Make sure not to overcook them—remove from water while still slightly firm and rinse with cold water to stop the cooking process.

Conclusion

Buffalo Chicken Cheesesteak Stuffed Shells is the ultimate comfort food mash-up, blending spicy, cheesy, and savory flavors in every bite! With its quick prep, easy steps, and crowd-pleasing taste, this dish is perfect for busy weeknights or impressing guests at your next gathering. Whether you’re a buffalo chicken fan or just looking to upgrade your stuffed shells game, this recipe is sure to become a new favorite! Give it a try and let your kitchen be the place where hearts—and stomachs—are won one shell at a time.