Name: Blackberry Basil Ricotta Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 piece Pre-made pizza dough (Store-bought or homemade); 1 cup Ricotta cheese; 1 teaspoon Lemon zest; 1 tablespoon Honey (Plus more for drizzling); 1 cup Fresh blackberries; 1/2 cup Shredded mozzarella cheese (Optional, for extra melt); Olive oil (For brushing); Salt (To taste); Pepper (To taste); 1 handful Fresh basil leaves

Jump to Recipe

If you’re searching for a pizza that surprises and delights with every bite, Blackberry Basil Ricotta Pizza is your new must-try recipe. Imagine the creamy richness of ricotta cheese, the tart burst of fresh blackberries, and the garden-fresh lift of basil all coming together on a perfectly crisp crust. This is the kind of dish that instantly turns any ordinary weeknight into a culinary occasion. Did you know that fruit on pizza has a rich tradition in Mediterranean cuisine? The contrast of sweet and savory is irresistible here. Not only is this pizza quick to make (ready in under 30 minutes!), but it’s also family-approved and Instagram-worthy. If you loved trying my wildly popular Honey Goat Cheese Flatbread, you’re about to meet its fun, fruity cousin! Let’s roll up our sleeves and get creative—read on to see why this recipe needs to be next on your dinner menu.

What is Blackberry Basil Ricotta Pizza?

Have you ever heard of dessert and dinner joining forces on a single slice? Well, meet Blackberry Basil Ricotta Pizza—a name that’s both a mouthful and a promise of deliciousness. You might be scratching your head and wondering, “Blackberries…on pizza?” Let’s be honest—sometimes the best dishes come from daring to mix the unexpected! The classic saying goes, ‘the way to a man’s heart is through his stomach’—I’d say this pizza is proof that the way to anyone’s heart is a bite of something unique and tasty. Can you resist the intrigue of a pizza that’s part sweet, part savory, and all kinds of fun? Go ahead, give it a try and let your taste buds decide!

Why You’ll Love This

First, Blackberry Basil Ricotta Pizza is all about bold flavor. The creamy ricotta, bright lemon zest, and juicy blackberries create a symphony of taste in every mouthful. It’s like your favorite Margherita pizza went on a summer vacation and came back with stories to tell! Second, making it at home is a total win for your wallet—you’ll get that gourmet pizza experience for a fraction of the cost. This pizza also lets you customize your toppings, skip unnecessary preservatives, and enjoy freshly baked goodness straight from your oven. Finally, those toppings—fresh basil, sweet-tart blackberries, a drizzle of honey, and, if you like, melty mozzarella—set this pizza apart from anything you’ll find at the local pizzeria. If you loved the twists in my Prosciutto & Fig Pizza, you’ll definitely want to give this recipe a go. Ready to fall in love with pizza, all over again? Let’s do it!

How to Make

Quick Overview

Blackberry Basil Ricotta Pizza couldn’t be easier or more rewarding. With a prep time of about 10-15 minutes and a total bake time of just 12-15 minutes, this recipe is perfect for busy weeknights, lazy weekends, or when you’re just craving something fresh and different. The creamy base, vibrant toppings, and quick assembly make this homemade pizza both achievable and impressive.

Ingredients

1 pre-made pizza dough (store-bought or homemade)
1 cup ricotta cheese
1 teaspoon lemon zest
1 tablespoon honey (plus more for drizzling)
1 cup fresh blackberries
A handful of fresh basil leaves
1/2 cup shredded mozzarella cheese (optional, for extra melt)
Olive oil
Salt, to taste
Pepper, to taste

Step-by-Step

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating for a crispier crust.
On a lightly floured surface, roll out your pizza dough to your desired thickness. Transfer the dough to a parchment-lined baking sheet or your heated pizza stone.
Brush a thin layer of olive oil over the dough, especially the edges for a golden crust.
In a small bowl, mix the ricotta cheese with the lemon zest and 1 tablespoon honey. Add a pinch of salt and pepper for flavor.
Spread the ricotta mixture evenly across the prepared dough, leaving about a ½ inch border around the edge.
Sprinkle the mozzarella cheese over the ricotta layer, if using.
Scatter the fresh blackberries evenly over the pizza—some whole, some halved for variety.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven and immediately top with freshly torn basil leaves.
Drizzle a bit more honey on top just before serving for an extra touch of sweetness.
Slice, serve, and enjoy right away!

What to Serve Blackberry Basil Ricotta Pizza With

This pizza is fantastic as a stand-alone dish or as the centerpiece for a light meal. Pair it with a simple arugula or spinach salad dressed with lemon vinaigrette for a fresh bite. It’s also wonderful alongside a bowl of chilled tomato gazpacho or a plate of marinated olives. For drinks, try a crisp glass of rosé, a sparkling lemonade, or even a fruity iced tea. Hosting for brunch? Serve it with scrambled eggs and prosciutto on the side. Versatile and crowd-pleasing, this pizza plays well with all kinds of company!

Top Tips for Perfecting

Dough: For an ultra-crispy base, preheat your baking sheet or pizza stone in the oven before adding the dough.
Blackberries: Use the freshest, firmest blackberries you can find. If you only have frozen, thaw and drain well before using to avoid excess moisture.
Ricotta: Whip your ricotta with a fork to make it lighter and easier to spread.
Cheese Swap: If you’re out of mozzarella, try mild goat cheese or sprinkle with feta for a tangy boost.
Mistakes to Avoid: Don’t overload the pizza with toppings—less is more for even baking and balanced flavor. Watch your bake time, as high heat and thin crust can brown quickly!

Storing and Reheating Tips

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a 375°F oven for 7-8 minutes, or until warmed through and the crust is crisp again. To freeze, wrap individual slices tightly in plastic wrap and foil. Freeze for up to 2 months. To reheat from frozen, bake at 400°F for 12-15 minutes, or until heated through and bubbly.

FAQs

Can I use frozen blackberries?
Yes! Just make sure to thaw and drain them well before use to prevent the crust from becoming soggy.

Can this be made gluten-free?
Absolutely. Use your favorite gluten-free pizza dough for a delicious gluten-free version.

Is mozzarella optional?
Yes, the mozzarella adds some gooeyness, but the pizza is still delicious if you skip it entirely for a lighter bite.

Can I add other toppings?
Of course! Try adding toasted walnuts, a sprinkle of chili flakes, or even prosciutto for extra flavor and texture.

How do I keep the crust crispy?
Bake on a preheated pizza stone or hot metal tray, and avoid overloading with ricotta or blackberries.

Conclusion

Blackberry Basil Ricotta Pizza is the definition of a fresh, vibrant, and easy homemade pizza that pushes the boundaries of traditional pizza flavors. Its winning combination of creamy and tangy flavors, bright herbs, and sweet fruit creates a memorable dish perfect for quick dinners, fun lunches, or impressive parties. This recipe is simple enough for beginners yet exciting enough for seasoned cooks looking for a new twist. Share it with friends, serve it to your family, or keep the whole pie to yourself—either way, you’re in for something truly special. Hungry for more creative pizza ideas? Browse the blog for more unforgettable recipes and let your kitchen adventures continue!