Who doesn’t love a dish that’s not only flavorful but also quick and easy to prepare? Black Pepper Chicken with Mushrooms is a delightful harmony of juicy chicken, earthy mushrooms, and a hint of spice that dances on your taste buds! Imagine coming home after a long day and whipping up a satisfying meal in just about 30 minutes. Did you know that black pepper is one of the oldest spices used in cooking? It’s no wonder this recipe has stood the test of time! Perfect for family dinners or impressing guests, this dish is as friendly on the wallet as it is on the palate. If you’re a fan of our Garlic Butter Shrimp Pasta, you’ll definitely want to add this to your recipe repertoire!
What is Black Pepper Chicken with Mushrooms?
So, what exactly is Black Pepper Chicken with Mushrooms? Is it a dish with a confusing name or a culinary masterpiece waiting to be discovered? With chicken and mushrooms dancing in a tasty black pepper sauce, it’s a mouthwatering combination that you simply cannot resist! The name is straightforward, but the flavors? Well, they tell a story. Picture this: it’s a rainy evening, and your tummy grumbles like a bear waking from hibernation. The kitchen fills with the aromatic smells of sizzling garlic and black pepper, leading you straight to the heart of delicious home-cooked meals. They say, “the way to a man’s heart is through his stomach”—and trust me, this dish can do just that! So, roll up your sleeves and get cooking—you won’t regret it!
Why You’ll Love This
Flavorful Highlights
Black Pepper Chicken with Mushrooms stands out with its bold yet balanced flavors. The chicken is marinated in black pepper, giving it a spicy kick, while the mushrooms add an earthy richness that elevates the overall dish.
Cost-Saving Benefits
Why spend a fortune on takeout when you can make this delightful dish at home for a fraction of the price? With just a few simple ingredients, you’ll create a satisfying meal that doesn’t break the bank.
Special Ingredients
What’s not to love about the combination of soy sauce, garlic, and black pepper? These flavorful ingredients provide depth to the dish, making every bite a delightful experience. If you have enjoyed our Sweet and Sour Chicken, this dish will surely please your palate while keeping your taste buds on their toes! So, gather your ingredients and give this recipe a try—you won’t be disappointed!
How to Make Black Pepper Chicken with Mushrooms
Quick Overview
Making Black Pepper Chicken with Mushrooms is a breeze! In just about 30 minutes, you’ll transform simple ingredients into a dish bursting with flavor and texture. The standout elements are the succulent chicken and the rich, savory sauce that brings everything together. Get ready for a culinary adventure that will leave everyone at the table wanting more!
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup water
Step-by-Step Instructions
- Prepare the Chicken
In a bowl, combine sliced chicken with cornstarch, salt, and black pepper. Mix well to coat evenly. - Heat the Oil
Add vegetable oil to a large skillet over medium-high heat. - Cook the Chicken
Sauté chicken for 5–7 minutes until golden brown and fully cooked. Remove and set aside. - Sauté the Vegetables
In the same pan, add onions and mushrooms. Cook for 3–5 minutes until softened. Stir in garlic and cook for another minute. - Make the Sauce
Add soy sauce, oyster sauce, sesame oil, and water. Stir to combine and bring to a gentle simmer. - Combine Everything
Return the cooked chicken to the pan. Stir well to coat in the sauce and let simmer for 2–3 minutes. - Serve
Serve hot over steamed rice or noodles. Garnish with green onions or sesame seeds if desired.
What to Serve Black Pepper Chicken with Mushrooms
This versatile dish pairs beautifully with:
- Steamed Jasmine or Basmati Rice – To soak up that savory sauce
- Lo Mein or Rice Noodles – For a slurpy, satisfying twist
- Sautéed Vegetables – Like broccoli, bok choy, or snap peas
- Simple Green Salad – Dressed in light vinaigrette for freshness
- Chilled White Wine or Sparkling Water – To balance the peppery spice
These sides complete your meal and bring even more variety to the table.
Top Tips for Perfecting Black Pepper Chicken
- Ingredient Substitutions
Want to go vegetarian? Use tofu or tempeh. Prefer seafood? Shrimp works wonderfully too. - Adjust the Heat
For milder flavor, reduce the black pepper; for spicier results, add a pinch of chili flakes. - Pan Temperature Matters
Make sure the skillet is hot enough before adding the chicken for that beautiful sear and caramelization. - Don’t Overcrowd the Pan
If needed, cook chicken in batches to ensure even browning.
Storing and Reheating Tips
- Refrigerate
Store leftovers in an airtight container in the fridge for up to 3 days. - Freeze
For longer storage, freeze in freezer-safe containers for up to 3 months. - Reheat
Microwave for 1–2 minutes or reheat in a skillet with a splash of water to revive the sauce.
FAQs
Can I make this dish ahead of time?
Yes! Prep the chicken and chop the veggies in advance. Store them separately and cook fresh for best flavor.
Is it spicy?
It has a gentle kick from the black pepper, but the heat can easily be adjusted to taste.
Can I add more vegetables?
Definitely! Bell peppers, snow peas, and zucchini are all great additions.
Conclusion
Black Pepper Chicken with Mushrooms is a delightful and easy-to-make dish that can quickly become a family favorite. With its bold flavors and quick preparation time, it’s perfect for busy weeknights or special occasions. You’ll love how simple it is to create a gourmet experience in your own kitchen. Gather your ingredients and embark on this flavorful journey today—you won’t be disappointed!
Black Pepper Chicken with Mushrooms
Equipment
- Large Pan or Skillet
- Mixing Bowl
Ingredients
Chicken
- 2 pieces boneless, skinless chicken breasts sliced
Seasoning
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Ingredients
- 2 tablespoons vegetable oil
- 1 piece onion chopped
- 2 cups sliced mushrooms
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup water
Instructions
- In a bowl, combine the sliced chicken, cornstarch, salt, and black pepper. Mix well to coat the chicken evenly.
- In a large pan or skillet, add the vegetable oil over medium-high heat.
- Once the oil is hot, add the chicken to the pan. Sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove and set aside.
- In the same pan, add the onions and mushrooms. Cook for about 3-5 minutes until softened, then add the minced garlic and sauté for another minute.
- Stir in the soy sauce, oyster sauce, sesame oil, and water. Bring to a gentle simmer.
- Return the chicken to the pan and toss everything together until well combined. Let it cook for an additional 2-3 minutes to allow the flavors to meld.
- Once everything is evenly coated and heated through, serve hot over rice or noodles.
2 comments
Not near enough sauce for that amount of chicken and veg… Had to double it. Otherwise, delicious
The flavors of the sauce are perfect !
I added an orange pepper.