Looking for a comforting meal that’s easy to throw together and bursting with flavor? Let me introduce you to Baked Burrito Casserole, a creamy, cheesy, and crowd-pleasing dish that’s perfect for busy weeknights or feeding a hungry family. I first stumbled across a version of this recipe at a neighborhood potluck, and I’ll never forget how quickly it disappeared—everyone kept coming back for seconds! What makes this casserole irresistible is its tasty layers: seasoned beef, gooey cheese, and velvety sauce all wrapped up in warm tortillas. Best of all, it’s so simple to prep, even on a hectic evening. If you love my Cheesy Enchilada Bake, you’re in for a real treat. Read on to see why Baked Burrito Casserole deserves a spot on your dinner table tonight!
What is Baked Burrito Casserole?
Have you ever wondered what would happen if your favorite burritos and a classic casserole fell in love? Well, Baked Burrito Casserole is the delicious result! The name says it all—this dish piles savory burrito fillings into layers, then bakes it to bubbly perfection. Why do we call it a burrito casserole? Maybe because, as the saying goes, “the way to a man’s heart is through his stomach,” and this meal practically guarantees some swooning. It’s as easy as assembling burritos but without the rolling hassle. Tempted? Go ahead and try it—your taste buds will thank you!
Why You’ll Love This
The best part about Baked Burrito Casserole is how each bite delivers all the goodness of your favorite Tex-Mex meal: spicy seasoned beef, rich beans, and loads of melted cheese. Making it at home is a serious money-saver too—no need for takeout when you can whip this up for a fraction of the price! My favorite thing about this casserole is the way the creamy soup and sour cream mixture melts into the tortillas, creating a luscious, irresistible texture. Want to jazz things up? You can add your own toppings like fresh salsa, avocado, or sliced jalapenos for a personal touch. If you loved my Taco Skillet recipe, you’ll adore this one, too. Try making it for your next family gathering and watch it become an instant classic at your table!
How to Make
Quick Overview
Baked Burrito Casserole is the dream come true for anyone seeking a satisfying, flavor-packed meal that requires little effort yet delivers big on taste. The recipe takes less than 45 minutes from start to finish and shines with its creamy, cheesy layers. With just a handful of pantry ingredients and simple steps, you’ll have a filling dinner ready for even your busiest weeknights.
Ingredients
1 pound ground beef
1 small onion, chopped
1 package taco seasoning
1 can refried beans
1 can cream of mushroom soup, undiluted
1/2 cup sour cream
1 package large flour tortillas
2 1/2 cups shredded Mexican blend cheese
Step-by-Step Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion softened. Drain off any excess fat.
- Stir in the taco seasoning and the can of refried beans. Mix well and cook until everything is heated through and fully combined. Remove from heat.
- In a medium bowl, combine the cream of mushroom soup with the sour cream. Stir until smooth and fully blended.
- Spread half of the soup-sour cream mixture in the bottom of a baking dish, ensuring the entire bottom is coated.
- Place a layer of flour tortillas over the soup mixture, tearing or cutting to fit the shape of your baking dish as needed.
- Spread half of the beef and bean mixture over the tortillas, then sprinkle with about 1 cup of shredded Mexican blend cheese.
- Repeat the layers: cover with more tortillas, spread the remaining soup-sour cream mixture, add the remaining beef mixture, and top with the rest of the cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted, bubbly, and starting to brown around the edges.
- Remove from the oven and let stand a few minutes before serving to help the casserole set.
What to Serve With
To balance the richness of your Baked Burrito Casserole, serve it with a fresh green salad tossed in lime vinaigrette, classic Mexican rice, or a bowl of spicy black beans. For a fun twist, add a side of guacamole or fresh salsa. A cold glass of iced tea or a light lager beer pairs beautifully for a relaxed family meal. If you’re entertaining, some crispy tortilla chips with queso dip will make your dinner spread irresistible!
Top Tips for Perfecting
- Want to make it vegetarian? Substitute the beef for black beans, lentils, or a meatless crumble.
- Short on sour cream? Plain Greek yogurt works as a light and tangy alternative.
- Don’t overbake—20 minutes is just right to keep the casserole moist and gooey inside.
- For even more flavor, try adding a layer of chopped green chilies or corn between the beef and cheese layers.
- Always let the casserole rest for 5–10 minutes after baking so it’s easier to slice and serve without falling apart.
Storing and Reheating Tips
Leftover casserole keeps well in the refrigerator for up to 3 days. Allow it to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. To reheat, place individual portions on a microwave-safe plate and heat for 1–2 minutes until hot, or rewarm the whole dish in a 325°F (165°C) oven, covered, for 15–20 minutes. Want to freeze? Assemble the casserole as directed but stop before baking. Wrap tightly in foil and freezer-safe wrap, then freeze for up to 2 months. Thaw in the fridge overnight and bake as usual.
FAQs
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas add a different flavor and a gluten-free option, though the texture will be slightly firmer.
Can I make this casserole ahead of time?
Yes! Assemble the entire dish a day in advance, cover, and refrigerate. Bake when ready to serve.
Is there a substitute for cream of mushroom soup?
You can use cream of chicken or cream of celery soup for a different twist, or make your own homemade white sauce.
How can I make this dish spicier?
Add diced jalapenos or a dash of hot sauce to the beef mixture, or sprinkle crushed red pepper flakes on top.
Can I add vegetables to this casserole?
Definitely! Sautéed bell peppers, corn, or zucchini are all delicious additions layered between the tortillas.
Conclusion
Baked Burrito Casserole is a winning recipe for busy families, potlucks, or anyone who craves comfort food without the fuss. Every layer packs flavor and creamy texture, making this dish a guaranteed crowd-pleaser. Plus, it’s easy to adapt with your favorite proteins, veggies, and toppings. Give it a try for your next weeknight meal—you might just find it joins your list of all-time favorites. If you enjoyed this recipe, be sure to check out my other Tex-Mex inspired casseroles for even more family-friendly dinner ideas!
Baked Burrito Casserole
Equipment
- Skillet
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Ground Beef
- 1 small Onion, chopped
- 1 package Taco Seasoning
- 1 can Refried Beans
- 1 can Cream of Mushroom Soup, undiluted
- 1/2 cup Sour Cream
- 1 package Large Flour Tortillas
- 2 1/2 cups Shredded Mexican Blend Cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion softened. Drain off any excess fat.
- Stir in the taco seasoning and the can of refried beans. Mix well and cook until everything is heated through and fully combined. Remove from heat.
- In a medium bowl, combine the cream of mushroom soup with the sour cream. Stir until smooth and fully blended.
- Spread half of the soup-sour cream mixture in the bottom of a baking dish, ensuring the entire bottom is coated.
- Place a layer of flour tortillas over the soup mixture, tearing or cutting to fit the shape of your baking dish as needed.
- Spread half of the beef and bean mixture over the tortillas, then sprinkle with about 1 cup of shredded Mexican blend cheese.
- Repeat the layers: cover with more tortillas, spread the remaining soup-sour cream mixture, add the remaining beef mixture, and top with the rest of the cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted, bubbly, and starting to brown around the edges.
- Remove from the oven and let stand a few minutes before serving to help the casserole set.