Name: Avocado Toast with Scrambled Eggs & Veggies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 slice Sourdough bread (toasted); 1/2 unit Ripe avocado; 2 units Eggs (scrambled); 1/4 cup Cherry tomatoes (halved); 2 slices Red onion; 1 tablespoon Fresh parsley (chopped); to taste Salt; to taste Cracked black pepper; 1 tablespoon Olive oil (optional drizzle)

Jump to Recipe

Looking for a quick, delicious, and utterly satisfying breakfast option? Look no further: Avocado Toast with Scrambled Eggs & Veggies is here to steal the spotlight! This delightful dish combines the creamy richness of avocados with fluffy scrambled eggs and vibrant veggies for a flavor explosion. Did you know that avocado toast became a brunch sensation in the early 2010s? Ever since, it has morphed into a canvas for creativity and nutrition. It’s not just a meal; it’s a simple yet elegant way to start your day. If you love dishes like my savory Vegetable Frittata, you’ll definitely want to dive into this easy recipe. So grab your apron and let’s make magic happen in the kitchen!

What is Avocado Toast with Scrambled Eggs & Veggies?

So, what’s in a name? Avocado Toast with Scrambled Eggs & Veggies sounds sophisticated, but I assure you, it’s as down-to-earth as it gets! This concoction is the perfect marriage of crusty bread, creamy avocado, and tasty scrambled eggs sprinkled with colorful veggies—and yes, it’s every bit as delightful as it sounds! Picture this: you throw a slice of sourdough in the toaster, smash an avocado on top, pile on some scrambled goodness, and voilà—instant brunch hero! After all, they say, “The way to a man’s heart is through his stomach,” so why not start with this delectable dish? Go ahead, give it a whirl—you won’t regret it!

Why You’ll Love This

You’ll absolutely adore Avocado Toast with Scrambled Eggs & Veggies for a few fantastic reasons! First off, it’s incredibly simple to prepare, requiring just a few staple ingredients that you likely have on hand. Rather than shelling out money at a café, whip this up in your kitchen for a fraction of the cost—your wallet will thank you! Even better, the vibrant toppings like cherry tomatoes, fresh parsley, and crisp red onions elevate your toast from bland to grand, ticking all the right boxes for taste. If you enjoy my Easy Egg and Spinach Breakfast Wrap, you will love this lively alternative! So, grab your apron and treat yourself to a scrumptious breakfast that’s sure to impress.

How to Make

Quick Overview

Avocado Toast with Scrambled Eggs & Veggies is easy, delicious, and satisfying—all in just about 15 minutes! With a blend of creamy avocado, fluffy scrambled eggs, and colorful veggies, this dish strikes the perfect balance between flavor and nutrition. It’s perfect for busy mornings, leisurely weekends, or anytime you crave a hearty yet simple meal.

Ingredients

1 slice sourdough bread, toasted
1/2 ripe avocado
2 eggs, scrambled
1/4 cup cherry tomatoes, halved
2 slices red onion
Fresh parsley, chopped
Salt & cracked black pepper (to taste)
Olive oil (optional drizzle)

Step-by-Step

Toast the Bread: Start by popping your slice of sourdough bread in the toaster until golden brown and crispy.
Mash the Avocado: Scoop the ripe avocado into a bowl and mash it with a fork until creamy. Season with a pinch of salt and cracked black pepper for flavor.
Scramble the Eggs: In a non-stick skillet over medium heat, whisk the eggs in a bowl and pour them into the skillet. Cook, stirring gently, until the eggs are soft and fluffy—about 3-4 minutes.
Assemble Your Toast: Once the bread is toasted, spread the mashed avocado generously over the slice. Top it with the scrambled eggs, followed by the halved cherry tomatoes and red onion slices.
Garnish: Finish off your toast with a sprinkle of fresh parsley and a drizzle of olive oil if desired. Add more salt and pepper to taste.

What to Serve Avocado Toast with Scrambled Eggs & Veggies

Looking to elevate your brunch spread? Pair your Avocado Toast with fresh fruit salad, a smoothie, or a side of crispy bacon for a well-rounded meal. For a drink, how about a refreshing iced coffee or a zingy freshly squeezed orange juice? These pairings will not only complement your savory toast but also add variety and balance to your breakfast table!

Top Tips for Perfecting

Ingredient Substitutions: Swap out the sourdough for whole grain or gluten-free bread to suit your dietary needs. You can also replace the eggs with egg whites or tofu for a lighter option.
Timing: To save time, scramble your eggs while the bread toasts and the avocado is mashed—multitasking at its finest!
Common Mistakes: Avoid using overripe avocados, as they can make your toast mushy. Ideally, you want one that’s ripe but still holds its shape.

Storing and Reheating Tips

While avocado toast is best enjoyed fresh, you may have leftover scrambled eggs and toppings. Store these in an airtight container in the refrigerator for up to 3 days. The bread is best toasted right before serving, so avoid pre-toasting. Reheat scrambled eggs gently in a pan over low heat, stirring until warmed through to maintain their fluffiness.

FAQs

Can I make this vegan?
Yes, you can substitute scrambled eggs with scrambled tofu or chickpea flour for a vegan version!
What can I add for more protein?
Feel free to add feta cheese or smoked salmon on top for an extra protein kick!
Is this meal good for meal prep?
Absolutely! You can prepare the toppings ahead of time and assemble them fresh when ready to eat.

Conclusion

Avocado Toast with Scrambled Eggs & Veggies is not just a meal—it’s a canvas for your culinary creativity! With its simple preparations and bold flavors, it’s a fantastic way to elevate your mornings. Whether you’re rushing out the door or enjoying a leisurely brunch, this dish is sure to satisfy. So why wait? Gather your ingredients and let this delightful recipe spark joy in your kitchen today! Enjoy every delicious bite!