The recipe for Amish Broccoli Salad is a dish that combines chopped broccoli and cauliflower in a large bowl. The vegetables are then coated in a creamy dressing made from mayonnaise, sour cream, sugar and salt. The salad is then topped with fried and crumbled bacon and shredded cheddar cheese before being served.
- 1 head broccoli chopped
- 1 head cauliflower chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 pound bacon fried and crumbled
- 1 cup Cheddar cheese shredded
Combine the chopped broccoli and cauliflower in a large bowl.
In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing.
Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables.
Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.