Creamy, minty, and studded with crunchy cookies, Festive Mint Oreo White Chocolate Fudge is the kind of holiday treat that disappears before you can say “seconds.” This fudge blends silky white chocolate and sweetened condensed milk with peppermint sparkle and Oreo crunch for an irresistible bite. Fun fact: white chocolate was once considered a novelty ingredient and now it’s the star of many holiday desserts. If you love quick no-bake sweets, this fudge becomes your instant go-to when you need something impressive with minimal effort.
This recipe is wonderfully simple, comes together in under 15 minutes of hands-on time, and is a big hit with kids and adults alike. Looking for a similar crowd-pleaser? Try the decadent twist on brownies in Chocolate Fudge Brownie Cake for another easy, chocolate-forward dessert. Give this fudge a try—once you taste that cool mint and cookie combo, you’ll be hooked.
What is Festive Mint Oreo White Chocolate Fudge?
What’s in a name? Festive Mint Oreo White Chocolate Fudge sounds like a mouthful because it is—a gloriously over-the-top mouthful of sweet, creamy fudge dotted with mint Oreo pieces. Why the long name? Because it tells the whole story: festive for the holidays, mint for the peppermint kick, Oreo because who doesn’t love cookie chunks, and white chocolate because that’s the velvet that binds it all. Ever wonder if “the way to a man’s heart is through his stomach”? This fudge might just prove that adage true for snack lovers everywhere. Try it and see—don’t be surprised if everyone calls dibs!
Why You’ll Love This
- Creamy and crunchy: The white chocolate base is luxuriously smooth while the chopped Mint Oreos add bursts of cookie crunch and minty cream.
- Budget-friendly and impressive: Store-bought mint candies and Oreos are inexpensive, and this no-bake recipe stretches a little of each into many servings—perfect for parties or gifting.
- Festive and customizable: Add a few drops of green food coloring, sprinkle crushed candy canes on top, or swap toppings to match your holiday palette.
If you’re a fan of easy, festive treats, this is a must-try. For another quick cookie-based fudge idea, check out this fun cookie dough variation at Chocolate Chip Cookie Dough Fudge. Now go on—make a batch and share the joy.
How to Make
Quick Overview
This recipe is a straightforward, no-bake fudge that combines melted white chocolate with sweetened condensed milk and peppermint extract. Fold in roughly chopped Mint Oreos, press into an 8×8 pan, chill until set, then slice. Expect about 10 to 15 minutes of prep and 2 to 3 hours chilling time. The result is a creamy, minty square with a satisfying Oreo crunch—ideal for holiday platters or gifting.
Ingredients
3 cups white chocolate chips, measured and ready to melt
1 (14 oz) can sweetened condensed milk, room temperature for easier mixing
1 tsp peppermint extract
1 1/2 cups Mint Oreos, roughly chopped (include cream and cookie pieces)
Green food coloring (optional, a few drops for a festive tint)
Crushed candy canes (optional, for garnish — about 1/4 cup)
Extra chopped Mint Oreos (for garnish — about 1/4 cup)
Directions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over medium heat, stirring constantly until the chocolate is fully melted and the mixture is smooth. Keep the heat moderate to prevent scorching and stir slowly but continuously.
- Remove the saucepan from heat and stir in the peppermint extract. Taste carefully—peppermint can be strong, so add more in small increments if desired.
- Add a few drops of green food coloring if you want a festive green tint, mixing until evenly blended. The color is optional but makes the fudge pop on a holiday tray.
- Fold the roughly chopped Mint Oreos gently into the fudge mixture until well distributed. Avoid over-mixing so pieces remain chunky.
- Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula for an even surface.
- Sprinkle extra chopped Mint Oreos and crushed candy canes evenly on top for garnish. Press gently so toppings adhere.
- Refrigerate the fudge for 2 to 3 hours or until it is completely set and firm. For quicker setting, place the pan in the coldest part of your fridge.
- Once set, lift the fudge from the pan using the parchment paper and cut into small squares. Use a sharp knife warmed under hot water and wiped dry between cuts for cleaner slices.
- Serve chilled and enjoy the cool, minty flavor of this festive treat.
What to Serve With
- Hot cocoa or peppermint mocha for a cozy pairing—mint fudge plus warm chocolate is a holiday match made in heaven.
- A simple fruit platter (grapes, sliced apples) to cleanse the palate between rich bites.
- Coffee or espresso for adults who want a bitter contrast to the sweet fudge.
- Vanilla or peppermint ice cream paired with a small fudge square for an indulgent dessert tray.
Top Tips for Perfecting
- Use good-quality white chocolate chips for a smooth, glossy finish; lower-quality chips can be grainy.
- Keep the heat low when melting chocolate to prevent seizing—stir constantly and remove from heat as soon as smooth.
- Don’t skip chilling time. Fudge needs 2 to 3 hours to firm up properly; cutting too early leads to sticky, misshapen pieces.
- For a gluten-free version, use mint sandwich cookies that are certified gluten-free.
- If peppermint is too strong, reduce to 1/2 tsp and add more after tasting. You can also use pure mint extract or a peppermint oil designed for baking.
Storing and Reheating Tips
- Refrigeration: Store fudge in an airtight container in the fridge for up to 2 weeks. Place parchment between layers to prevent sticking.
- Freezing: Wrap squares individually in wax paper and store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before serving.
- Reheating: Fudge is best served chilled; if too firm, let sit at room temperature for 10 to 20 minutes to soften slightly—avoid microwaving, which can change texture.
FAQs
Can I use dark or milk chocolate instead of white chocolate?
Yes, you can substitute milk or dark chocolate chips but the flavor and color will change. Mint Oreo pairs nicely with all three; adjust sweetness and peppermint to taste.
How can I make this vegan or dairy-free?
Use dairy-free white chocolate chips and a vegan condensed milk alternative. Check the oreo brand for vegan-friendly options and swap candy canes accordingly.
Can I make this ahead of time for a party?
Absolutely. Make the fudge up to a week in advance and store in the refrigerator. If freezing, thaw completely in the fridge before serving.
Why did my white chocolate seize or become grainy?
Overheating or introducing water can cause white chocolate to seize. Melt gently over low heat and stir constantly. If it seizes, you can sometimes rescue it by stirring in a small amount of warm cream.
How do I get clean slices when cutting fudge?
Use a sharp knife warmed under hot water and wiped dry between cuts. Chill the fudge thoroughly before slicing to prevent crumbling.
Conclusion
This Festive Mint Oreo White Chocolate Fudge is a quick, crowd-pleasing treat that’s creamy, minty, and packed with cookie crunch—perfect for holiday plates or sweet gifts. It’s easy enough for beginners yet indulgent enough for holiday entertaining. If you enjoyed this recipe and want to explore similar minty or Oreo-packed ideas, check this classic Christmas Mint Oreo Fudge Recipe | Buns In My Oven or this simple variation at 4-Ingredient Peppermint Oreo Fudge – Family Spice. Give it a try, share with family and friends, and enjoy the festive smiles that follow.
Festive Mint Oreo White Chocolate Fudge
Equipment
- Medium Saucepan
- 8x8-inch baking dish
- Spatula
Ingredients
Ingredients
- 3 cups White Chocolate Chips Measured and ready to melt.
- 1 can Sweetened Condensed Milk 14 oz can, room temperature for easier mixing.
- 1 tsp Peppermint Extract
- 1.5 cups Mint Oreos Roughly chopped, include cream and cookie pieces.
- a few drops Green Food Coloring Optional, for a festive tint.
- 1/4 cup Crushed Candy Canes Optional, for garnish.
- 1/4 cup Extra Chopped Mint Oreos For garnish.
Instructions
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over medium heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and stir in the peppermint extract. Adjust peppermint to taste.
- Add green food coloring if desired, mixing until evenly blended.
- Fold in the chopped Mint Oreos gently until well distributed.
- Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula.
- Sprinkle extra chopped Mint Oreos and crushed candy canes on top for garnish. Press gently so toppings adhere.
- Refrigerate for 2 to 3 hours or until completely set and firm.
- Once set, lift the fudge from the pan using the parchment paper and cut into small squares.
- Serve chilled and enjoy!