Name: Honeyed Brie-Blackberry Puff Pastry Swirls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 sheet frozen puff pastry (9 x 12 inches), thawed; 8 ounces Brie cheese, rind trimmed and thinly sliced; 1 cup fresh blackberries, rinsed and gently patted dry ((halve large berries)); 3 tablespoons honey ((plus extra for drizzling at serving)); 1 teaspoon fresh rosemary, finely chopped ((or 1/4 teaspoon dried)); 1 large egg, beaten ((for egg wash)); 1 tablespoon all-purpose flour ((for dusting work surface))

Jump to Recipe

Creamy Brie, juicy blackberries, and a gleaming drizzle of honey all wrapped in flaky puff pastry — what’s not to love? These Honeyed Brie-Blackberry Puff Pastry Swirls are the kind of appetizer or snack that looks elegant but is wonderfully simple to make. They’re buttery, sweet, and slightly tangy with a fresh rosemary note that brightens each bite. Fun fact: puff pastry was originally known as pâte feuilletée and was invented to create layers of light, buttery dough — basically the culinary equivalent of a cozy blanket for cheese and fruit.

This recipe is special because it takes just a handful of ingredients and minimal hands-on time to produce a showstopper for brunches, parties, or a cozy night in. It’s quick to prepare and family-friendly — kids love the fruity sweetness and adults love the sophisticated combo of Brie and honey. If you enjoyed my Caramel Apple Puff Pastries, you’ll find these swirls just as addictive and even easier to customize. Try them the next time you want something impressive without the fuss.

What is Honeyed Brie-Blackberry Puff Pastry Swirls?

What’s in a name? Plenty of deliciousness. Honeyed Brie-Blackberry Puff Pastry Swirls are exactly what they sound like: slices of puff pastry rolled with creamy Brie and blackberries, finished with honey and rosemary, then baked into golden pinwheels. Who named it? Maybe the person who first drizzled honey on cheese and decided life was fundamentally better from that point forward. After all, “the way to a man’s heart is through his stomach,” and honestly, through everyone’s stomach when these come out of the oven.

Imagine telling guests you’ve made swirls — they’ll think you’re a pastry pro. Try them and be ready to claim the title. Go on, give these a whirl and see how many smiles they pull at your table.

Why You’ll Love This

Creamy meets fruity: The melty Brie creates a luxuriously creamy center that pairs perfectly with the burst of fresh blackberries and a honeyed finish. Each bite is a balance of textures — flaky pastry, soft cheese, and juicy fruit.
Budget-friendly entertaining: Making these at home saves money versus buying specialty appetizers. Puff pastry and Brie are affordable pantry-to-party staples, and you can scale the recipe up or down depending on the crowd.
Flavor-forward simplicity: With just a sprinkle of fresh rosemary and a drizzle of honey, you get layers of flavor without complicated steps. If you like the savory-sweet pairings found in my Garlic Chive Mashed Potato Puffins, you’ll appreciate how bright herbs and fruit elevate this recipe too.

These swirls are made to be shared — bake a batch and watch them disappear. Don’t wait: pop the tray in the oven and treat your people tonight.

How to Make

Quick Overview

This recipe is fast, satisfying, and hard to mess up. It’s perfect for beginners and seasoned cooks alike because the technique is straightforward: assemble, roll, slice, and bake. Preparation takes about 15 minutes, and baking about 15–20 minutes. The standout elements are the creamy melted Brie and the crispy, golden puff pastry that holds everything together.

Prep time: 15 minutes
Cook time: 15–20 minutes
Total time: 30–35 minutes
Yields: about 8–12 swirls depending on thickness

Ingredients

1 sheet frozen puff pastry (9 x 12 inches), thawed according to package instructions
8 ounces Brie cheese, rind trimmed and thinly sliced or cut into small pieces
1 cup fresh blackberries, rinsed and gently patted dry (halve large berries)
3 tablespoons honey, plus extra for drizzling at serving
1 teaspoon fresh rosemary, finely chopped (or 1/4 teaspoon dried)
1 large egg, beaten (for egg wash)
1 tablespoon all-purpose flour (for dusting work surface)

Directions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly dust your work surface with the flour. Unfold the thawed puff pastry sheet and roll it out gently into a roughly 12 x 10 inch rectangle to smooth seams.
Arrange the Brie slices evenly over the pastry, leaving a 1/2-inch border on one long edge. Don’t worry if pieces overlap slightly — the cheese will melt into a creamy layer.
Scatter the blackberries evenly over the Brie. If using large berries, place them cut side down for even distribution.
Drizzle 2 tablespoons of the honey over the berries and Brie, then sprinkle the chopped rosemary across the top.
Starting from the long edge opposite the border, roll the pastry tightly into a log, sealing the edge by pressing gently. Use the remaining 1 tablespoon honey to brush the exposed border if needed to help seal.
Using a sharp knife, slice the log into 3/4-inch thick swirls. You should get about 8–12 swirls depending on thickness.
Place the swirls cut-side up on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops lightly with the beaten egg to promote golden color.
Bake for 15–20 minutes, rotating the pan halfway through, until the swirls are puffed and deep golden brown.
Remove from oven and let cool 3–5 minutes. Drizzle with remaining honey just before serving for extra shine and sweetness.

Honeyed Brie-Blackberry Puff Pastry Swirls

What to Serve With

Simple arugula salad with lemon vinaigrette to cut through richness
Prosciutto or thinly sliced ham for an extra savory option
Balsamic glaze or fig jam for drizzling alongside
Sparkling wine, Prosecco, or a crisp cider to complement the fruitiness
A cheese board with crackers and nuts to make a larger spread

Top Tips for Perfecting

Work with cold Brie: Slightly chilled Brie is easier to slice and keeps the filling from becoming too runny before baking.
Avoid soggy bottoms: Pat berries dry and don’t overload the pastry with too much fruit. If berries are very juicy, toss them with a teaspoon of flour to absorb excess moisture.
Make ahead: Prepare the swirls and freeze them raw on a parchment-lined tray. Once frozen, transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the bake time.
Substitutions: Swap blackberries for raspberries, blueberry jam, or sliced figs. Goat cheese or Camembert can replace Brie for tangier flavors.
Even slices: Chill the log 10 minutes before slicing if the pastry becomes too soft; this helps get clean pinwheels.

Storing and Reheating Tips

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 6–8 minutes to restore crispness.
Freezing: Unbaked swirls freeze well. Freeze on a tray, then transfer to a freezer bag for up to 1 month. Bake from frozen, adding about 5–7 minutes to baking time.
Reheating for best texture: Toast in the oven or an air fryer rather than microwave to keep the pastry flaky and crisp.

FAQs

Can I use store-bought jam instead of fresh blackberries?
Yes — spread about 3 tablespoons of blackberry or fig jam over the Brie in place of fresh berries. It will be sweeter and less juicy, but equally delicious.

Can I make these ahead of time?
Absolutely. Assemble the swirls, place them on a tray, and freeze until solid. Store in a bag and bake from frozen when needed.

What is the best Brie to use?
Choose a mild to medium Brie — not overly runny. If it’s very soft, chill briefly before slicing. You can also use Camembert or a triple-cream for extra decadence.

How can I prevent the pastry from getting soggy?
Pat berries dry and don’t overfill. Chilling the log before slicing can also help keep the shape and reduce moisture absorption.

Can I make mini versions?
Yes. Use a smaller puff pastry sheet or cut the sheet in half and roll more tightly for smaller, bite-sized swirls. Adjust baking time down by a few minutes.

Conclusion

These Honeyed Brie-Blackberry Puff Pastry Swirls are one of those recipes that feel fancy but are delightfully simple — creamy Brie, juicy blackberries, and a drizzle of honey wrapped in golden, flaky pastry. They’re perfect for parties, brunch, or a special snack, and they store and reheat well so you can enjoy them later. If you want more inspiration or variations, check out Easy Blackberry Jam & Brie Puff Pastry Pinwheels – Cooking in my … and Blackberry Brie Pinwheel – Feast Local. Give these swirls a try, share them with friends or family, and enjoy the smiles that follow.