Name: Grilled Mozzarella BBQ Chicken Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pieces boneless, skinless chicken breasts (Halved lengthwise); 1/2 cup BBQ sauce (Your favorite brand or homemade); 4 slices mozzarella cheese; 4 pieces sandwich rolls or hoagie buns; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; to taste salt and pepper; optional dried parsley (For garnish)

Jump to Recipe

If you’re craving a sandwich that’s bursting with flavor, juiciness, and gooey cheese, you’ve found your new favorite meal—Grilled Mozzarella BBQ Chicken Sandwiches. This recipe combines the smoky-sweet taste of classic barbecue with the creamy richness of mozzarella cheese, all piled high on a soft bun. I still remember my first bite at a backyard barbecue; it was pure comfort food heaven! Whether you’re feeding a hungry family or looking for a satisfying weeknight dinner, this sandwich comes together quickly and is practically foolproof. It’s perfect for those evenings when time is short but you want something extra special. If you love the cheesy delight of my Chicken Parmesan Subs, you’re going to go wild for these grilled sandwiches! Let’s bring some tasty fun to your dinner table tonight.

What is Grilled Mozzarella BBQ Chicken Sandwiches?

Let’s break down that tongue-twister of a name, shall we? Grilled Mozzarella BBQ Chicken Sandwiches—say that five times fast! Yep, it’s a mouthful, but so are the sandwiches themselves. Think tender grilled chicken, smoky barbecue sauce, and melty mozzarella cheese, all sandwiched together for one epic bite. Why the fanciful name? Because it makes you sound like a backyard chef without breaking a sweat. And you know what they say: the way to a man’s heart is through his stomach (although I’d say it works for everyone!). Craving something savory, messy, and absolutely delicious? Try these sandwiches and let the flavors speak for themselves!

Why You’ll Love This

There are three big reasons you’ll fall head over heels for these Grilled Mozzarella BBQ Chicken Sandwiches. First, the highlight: juicy, perfectly seasoned chicken topped with ooey-gooey mozzarella and tangy-sweet barbecue sauce—every bite is simply irresistible. Second, making this meal at home is a total win for your wallet and your schedule; skip the pricey takeout and enjoy a restaurant-quality sandwich for a fraction of the cost (and in less than 30 minutes). Third, customizable toppings like fresh parsley, crispy onions, or even extra sauce make each sandwich truly your own. Love the flavors here? Be sure to check out my Grilled Teriyaki Chicken Sandwiches for another family-friendly favorite. Ready for some hands-on kitchen fun? Let’s get grilling!

How to Make

Quick Overview

These Grilled Mozzarella BBQ Chicken Sandwiches are the ultimate easy-meal solution. You’ll love the simplicity: seasoned chicken cooks up quickly on the grill or in a skillet, gets slathered with barbecue sauce, and is topped with melty mozzarella. The entire meal comes together in under 30 minutes, making it a weeknight hero. Expect juicy chicken, rich cheesy goodness, and bold barbecue flavors all in one—just a handful of ingredients, super satisfying results.

Ingredients

2 boneless, skinless chicken breasts (halved lengthwise)
1/2 cup BBQ sauce (your favorite brand or homemade)
4 slices mozzarella cheese
4 sandwich rolls or hoagie buns
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Optional: dried parsley for garnish

Directions

Prep the Chicken:
Halve the chicken breasts lengthwise so you have 4 thin cutlets. Sprinkle both sides with salt, pepper, garlic powder, and smoked paprika.
Grill or Sear:
Heat olive oil in a grill pan or skillet over medium-high. Add the chicken cutlets and cook for 4 to 5 minutes per side, or until browned and cooked through. In the last minute of cooking, brush both sides generously with BBQ sauce and let the sauce caramelize.
Assemble Sandwiches:
Preheat your broiler or toaster oven. Place each cooked chicken cutlet on the bottom half of a sandwich roll. Spoon extra BBQ sauce on top, then add a slice of mozzarella cheese. Leave sandwiches open-faced and place under the broiler for 1 to 2 minutes, just until the cheese is melted, bubbly, and starting to turn golden.
Finish & Serve:
Sprinkle with dried parsley if you like. Close up your sandwiches and serve immediately with a side of chips, fries, or fresh salad.

What to Serve With

These sandwiches pair beautifully with so many side dishes. Try classic French fries or sweet potato fries for a crispy complement. A simple green salad with ranch or a tangy slaw can add freshness and crunch. For something cool, a creamy potato salad or dill pickle spears are the way to go. Want to make it a meal? Serve with iced tea, lemonade, or your favorite brew for the perfect casual gathering.

Top Tips for Perfecting

Ingredient Swaps: Don’t have mozzarella? Try provolone or cheddar for a delicious twist. Substitute boneless thighs if you prefer richer chicken.
Shortcut Tips: Buy pre-sliced chicken cutlets to save prep time, and use your favorite store-bought BBQ sauce.
Avoid Overcooking: Chicken breasts cook quickly—pull them off as soon as they hit 165°F for juiciest results.
Broiling: Keep a close eye when broiling the cheese; it melts fast!
Extra Flavor: Mix a little smoked paprika into the BBQ sauce for an extra kick, or add a layer of caramelized onions for sweetness.

Storing and Reheating Tips

Leftover sandwiches will keep in the fridge for up to 3 days—just wrap tightly in foil or store in a sealed container. For best taste, store the chicken, buns, and cheese separately if possible. To reheat: place chicken and cheese on a baking sheet and warm under the broiler for 1-2 minutes until heated through and melty; then assemble the sandwich with a fresh bun. If freezing, wrap chicken portions individually and freeze up to 2 months—thaw and reheat as above for a quick lunch or dinner.

FAQs

Can I make these sandwiches ahead of time?
Yes! Grill the chicken and store in the fridge for up to three days. Assemble and broil with cheese just before serving for fresh, melty results.

What BBQ sauce works best?
Any BBQ sauce you love! Smoky, sweet, or spicy—choose your favorite flavor profile or try a homemade blend for extra flair.

Can I use rotisserie chicken instead?
Absolutely. Shred the rotisserie chicken, toss with BBQ sauce, and heat before assembling with cheese and buns.

Are these sandwiches kid-friendly?
Definitely! The mild mozzarella and sweet BBQ sauce make this a hit with kids. You can even swap in slider buns for smaller sandwiches.

How do I keep the chicken juicy?
Cook just until the internal temperature reaches 165°F and don’t over-broil the assembled sandwiches. Let the chicken rest briefly before assembling.

Conclusion

Grilled Mozzarella BBQ Chicken Sandwiches are sure to become a new favorite for their unbeatable combination of smoky, cheesy, and tangy flavors—all packed into one easy-to-make meal. With quick prep, simple ingredients, and big crowd-pleasing taste, this recipe is just right for busy nights or family gatherings. Pair with your favorite sides, follow the handy tips, and store leftovers easily for next-day lunches. Ready to fire up your stovetop or grill? Gather your ingredients and whip up these mouthwatering sandwiches tonight—you’ll be coming back for seconds! And don’t forget to explore even more tasty sandwich ideas right here on the blog.