Get ready to indulge in a slice of pure decadence with this Mint Chocolate Fudge Cheesecake Cake! Creamy, dreamy, and bursting with irresistible chocolate-mint flavor, this dessert is a showstopper from first glance to last bite. Did you know mint chocolate is ranked among the top favorite ice cream flavors? That delightful duo inspired this cake, which became an instant family favorite at our last weekend gathering.
Not only is this cake a feast for the senses, but it’s also surprisingly simple to make, thanks to a clever shortcut: boxed cake mix! The result is a luscious layered treat that’s as easy on your schedule as it is on your budget. Compared to our Triple Chocolate Mousse Cake, this Mint Chocolate Fudge Cheesecake Cake is even creamier and has a refreshing twist that chocolate lovers will adore. Gather your ingredients and keep reading—you’re just steps away from a dessert everyone will be begging you for!
What is Mint Chocolate Fudge Cheesecake Cake?
Mint Chocolate Fudge Cheesecake Cake—now that’s a mouthful, in more ways than one! Ever stumbled across a recipe name so extravagant you just have to try it? This is one of those legendary creations, blending the nostalgia of mint chocolate chip with the decadence of cheesecake and the comfort of classic chocolate cake. Why is it called this? Maybe because “Heaven on a Plate” was already taken! After all, the way to a man’s heart (or anyone’s heart, really) is through the stomach. Ready for the ultimate sweet experience? Give this fabulously named cake a try today and see why it deserves a spot in your recipe collection!
Why You’ll Love This
You’ll fall head over heels for this Mint Chocolate Fudge Cheesecake Cake, and here’s why! First, the cake is a triple-threat: moist chocolate cake, a rich mint-infused cheesecake layer, and a fudgy chocolate ganache all in one stunning dessert. Forget paying bakery prices—making this at home is way more affordable and gives you bragging rights at the next potluck! Add on special toppings like crushed mint chocolate candies or the pop of fresh mint leaves, and you’ve got a dessert that looks just as good as it tastes.
If you’ve already tried my Cookies and Cream Brownie Cake, you’ll love the minty upgrade here. With bold flavors, a melt-in-your-mouth texture, and loads of chocolatey charm, this cake is a must-bake. Grab your ingredients and get ready to impress—once you taste it, you won’t want to share!
How to Make
Quick Overview
This Mint Chocolate Fudge Cheesecake Cake is every bit as easy as it is delicious! You start with a foolproof cake mix, layer on a tangy yet sweet mint cheesecake, and finish with a glossy chocolate fudge ganache. The hardest part is waiting for it to chill before digging in! Total prep time is around 30 minutes, with baking and chilling bringing you to about 3 hours from start to finish—most of which is hands-off. Even if you’re new to baking, this cake will make you feel like a pro!
Ingredients
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon mint extract
- 1/4 cup sour cream
Fudge Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 teaspoon vanilla extract
Toppings:
- Crushed mint chocolate candies or mint chocolate chips for garnish
- Fresh mint leaves (optional)
Step-by-Step
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- Prepare the chocolate cake:
- In a large bowl, combine cake mix, vegetable oil, eggs, and water. Beat until just combined and smooth.
- Divide batter evenly between the prepared pans.
- Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Make the mint cheesecake layer:
- Lower oven temperature to 325°F (165°C).
- In a mixing bowl, beat softened cream cheese until creamy. Add sugar and mix until combined.
- Beat in eggs, one at a time, scraping the bowl as needed.
- Add vanilla extract, mint extract, and sour cream. Mix until smooth.
- Pour mixture into a greased 9-inch round springform or cake pan. Bake for 35-40 minutes, or until edges are set and the center is slightly jiggly.
- Cool at room temperature, then refrigerate for at least 2 hours.
- Prepare the fudge ganache:
- Place chocolate chips in a heatproof bowl.
- In a small saucepan, heat heavy cream until just simmering (not boiling). Pour over chocolate chips and let sit for 2 minutes.
- Add vanilla extract, then stir until smooth and glossy. Let cool slightly until thickened but still pourable.
- Assemble the cake:
- Place one chocolate cake layer on a serving plate. Top with the chilled cheesecake layer.
- Set the second cake layer over the cheesecake.
- Pour ganache over the top, spreading to the edges and letting it drip down the sides.
- Garnish with crushed mint chocolate candies or chips, and fresh mint leaves if desired.
- Chill for 1 hour before slicing and serving for best results.
What to Serve Mint Chocolate Fudge Cheesecake Cake With
Looking for the perfect pairing? Serve this cake with a hot cup of coffee or a tall glass of cold milk to balance its richness. If you’re entertaining, a scoop of vanilla or mint chip ice cream on the side is pure perfection. For a festive vibe, add a bowl of fresh berries or a few after-dinner chocolate mints. If you love a little bubbly, try a glass of Prosecco or sparkling water with lime for a refreshingly light touch.
Top Tips for Perfecting
- Always soften the cream cheese completely to avoid lumps in your cheesecake layer.
- For a more intense mint flavor, add extra mint extract—but be careful, as a little goes a long way!
- Use an offset spatula to spread ganache smoothly.
- Try substituting dark chocolate for semi-sweet in the ganache if you want deeper flavor.
- If you don’t have mint candies, mini chocolate chips or chocolate shavings also make great toppings.
- Make sure all layers are cooled before assembling to prevent any melting or sliding.
Storing and Reheating Tips
Keep leftover cake refrigerated, tightly covered, for up to 5 days. For longer storage, slice the cake and wrap each piece well in plastic wrap and foil before freezing for up to 2 months. To serve, thaw slices in the refrigerator overnight. This cake is best enjoyed chilled or at room temperature—no reheating necessary! If you prefer a warm gooey bite, microwave a slice for 10-15 seconds (but take care not to overdo it or the cheesecake layer may soften too much).
FAQs
Can I use a homemade chocolate cake instead of box mix?
Absolutely! Substitute your favorite homemade chocolate cake recipe if preferred. Just bake in two 9-inch rounds as directed.
Can I make this cake ahead of time?
Yes! You can prepare all the layers a day in advance. Store each layer separately, then assemble and add ganache before serving.
What if I don’t like mint?
Just skip the mint extract for a classic chocolate cheesecake cake, or swap in another extract like almond or orange for fun flavor twists.
Can I make this gluten-free?
Yes, just use a gluten-free chocolate cake mix and check that your mint candies are gluten-free too.
How do I prevent the cheesecake layer from cracking?
Avoid over-mixing and don’t over-bake the cheesecake. Cooling gradually (even turning off the oven and letting it sit for a bit) helps prevent cracks.
Conclusion
If you’re on the hunt for a showstopping dessert that checks every box—rich, creamy, minty, and unmistakably chocolaty—look no further than this Mint Chocolate Fudge Cheesecake Cake. It’s an easy-to-make treat that brings gourmet flavor right to your kitchen, perfect for special occasions or simply spoiling the ones you love. Give it a try and see why it belongs on your dessert table. Happy baking, and don’t forget to explore more delicious recipes on the blog—you just might find your next favorite!
Mint Chocolate Fudge Cheesecake Cake
Equipment
- Mixing Bowl
- 9-inch Round Cake Pans
- Springform Pan
- Saucepan
Ingredients
Cake Ingredients
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
Cheesecake Layer Ingredients
- 16 oz cream cheese, softened 2 packages of 8 oz each
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon mint extract
- 1/4 cup sour cream
Fudge Ganache Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 teaspoon vanilla extract
Toppings
- Crushed mint chocolate candies or mint chocolate chips for garnish
- Fresh mint leaves optional
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, combine cake mix, vegetable oil, eggs, and water. Beat until just combined and smooth. Divide batter evenly between the prepared pans.
- Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Lower oven temperature to 325°F (165°C). In a mixing bowl, beat softened cream cheese until creamy. Add sugar and mix until combined.
- Beat in eggs, one at a time, scraping the bowl as needed. Add vanilla extract, mint extract, and sour cream. Mix until smooth.
- Pour mixture into a greased 9-inch round springform or cake pan. Bake for 35-40 minutes, or until edges are set and the center is slightly jiggly. Cool at room temperature, then refrigerate for at least 2 hours.
- Place chocolate chips in a heatproof bowl. In a small saucepan, heat heavy cream until just simmering (not boiling). Pour over chocolate chips and let sit for 2 minutes. Add vanilla extract, then stir until smooth and glossy. Let cool slightly until thickened but still pourable.
- Place one chocolate cake layer on a serving plate. Top with the chilled cheesecake layer. Set the second cake layer over the cheesecake. Pour ganache over the top, spreading to the edges and letting it drip down the sides.
- Garnish with crushed mint chocolate candies or chips, and fresh mint leaves if desired. Chill for 1 hour before slicing and serving for best results.