Imagine juicy, golden-brown steak bites sizzling in garlicky butter, resting happily next to pasta swirled in a creamy Pepper Jack cheese sauce. Say hello to Sizzling Garlic Butter Steak Bites & Creamy Pepper Jack Pasta—the kind of dinner that takes weeknight magic to a whole new level. For my family, this recipe started as a busy Friday experiment, just tossing together steak and pasta to fix everyone’s cravings. Little did I know it would become our most-requested dish.
What sets it apart? It’s hearty, ridiculously easy to make, and the flavors are pure comfort food bliss. Think delicious steakhouse vibes at home, minus the price tag—plus, everything comes together in about 35 minutes! If you’re a fan of my crowd-pleasing Cajun Chicken Alfredo, you’ll adore this one too. So, grab a fork and get ready: this recipe promises to be your new dinnertime favorite.
What is Sizzling Garlic Butter Steak Bites & Creamy Pepper Jack Pasta?
So, what’s behind this rather epic-sounding name? It’s part steakhouse, part pasta night, and 100% dinner hero. Who says you can’t have melt-in-your-mouth steak AND creamy, cheesy pasta on the same plate? When you toss steak in sizzling garlic butter and give the pasta a Pepper Jack kick, you’re making pure ‘heart through stomach’ magic. My family once named this dish after the glorious sizzle filling the kitchen—honestly, is there any sound more tempting? Ready for a dish that’ll turn any night into a special meal? Let’s dive in and make some dinner magic!
Why You’ll Love This
First up, that juicy steak! Sautéed in golden butter and plenty of fresh garlic, each steak bite is irresistibly rich and full of flavor. Making this recipe at home won’t just save you a hefty steakhouse bill—it lets you control every ingredient, from the steak cut to the creamy, spicy sauce. The pasta? It’s silky smooth, thanks to a blend of cream cheese and Pepper Jack, with a hint of heat if you choose to sprinkle those pepper flakes on top.
What really sets this dish apart are the toppings—think freshly cracked pepper, extra cheese, or a twist of lemon to brighten things up. If you enjoy recipes like my Classic Creamy Mac and Cheese, you’ll love the bold twist on this pasta. Go ahead and give this recipe a whirl—it’s easy, affordable, and sure to become a family favorite.
How to Make
Quick Overview
If you’re searching for an easy dinner that tastes great and feels indulgent, look no further. This dish combines the simplicity of skillet-cooked steak bites with the comfort of cheesy pasta. The creamy Pepper Jack sauce delivers just the right amount of kick, balancing perfectly with the buttery steak. The best part? You’ll be eating in about 35 minutes!
Ingredients
- 1 1/2 lbs sirloin or ribeye steak, cut into small cubes
- Salt, to taste
- Pepper, to taste
- Smoked paprika, to taste
- 4 tablespoons butter (for steak)
- 4 garlic cloves, minced
- 12 oz penne or shell pasta
- 2 tablespoons butter (for pasta)
- 2 tablespoons all-purpose flour
- 1 3/4 cups milk
- 1 cup shredded Pepper Jack cheese
- 1/2 cup cream cheese
- Crushed red pepper flakes (optional, for garnish)
Step-by-Step
- Prep the Steak
Season the steak cubes generously with salt, pepper, and a sprinkling of smoked paprika. - Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain well and set aside. - Sear the Steak Bites
Heat 4 tablespoons butter in a large skillet over medium-high heat. Add the steak cubes in a single layer (cook in batches if needed) and sear for 2–3 minutes per side until nicely browned. Add the minced garlic in the last minute of cooking, stirring to coat each piece. Remove steak to a plate and tent loosely with foil to keep warm. - Make the Creamy Pepper Jack Sauce
In the same skillet, reduce heat to medium and add 2 tablespoons butter. Whisk in the flour and cook for about 1 minute. Slowly whisk in the milk, stirring constantly until the sauce thickens (about 2–3 minutes). - Add Cheeses and Combine
Lower the heat and stir in the Pepper Jack cheese and cream cheese until melted and smooth. Taste and season with salt, pepper, and a pinch of red pepper flakes if desired. - Toss Pasta in Sauce
Add the drained pasta to the skillet and toss until every piece is coated with the cheesy sauce. - Serve
Divide the creamy pasta between bowls, pile the sizzling garlic butter steak bites on top, and finish with a sprinkle of extra cheese or herbs if you like.
What to Serve With
This rich and satisfying main dish pairs beautifully with a simple green salad tossed in a tangy vinaigrette (to balance the richness), or some roasted vegetables like asparagus or broccoli. Garlic bread is always a crowd-pleaser for scooping up the creamy sauce. Craving something fresh? A side of tomato-cucumber salad adds crunch and color. For drinks, try an iced tea, sparkling water with lemon, or even a bold red wine if you’re feeling fancy.
Top Tips for Perfecting
- Steak Tips: Pat your steak pieces dry before searing for the best browning.
- Cheese Swap: No Pepper Jack? Swap in Monterey Jack for a milder flavor, or add a pinch of cayenne to regular cheese for spice.
- Avoid Overcooking: Keep an eye on the steak—cooking too long will make it tough. Aim for just-pink centers for melt-in-your-mouth bites.
- Customize: Like it spicier? Toss in more crushed red pepper with the cheese.
- Timing: Prep all your ingredients before you start cooking. This dish comes together fast!
Storing and Reheating Tips
Leftovers keep well for up to 3 days in an airtight container in the refrigerator. To reheat, gently warm the pasta and steak together in a skillet over low heat, adding a splash of milk if the sauce seems thick. For a quick option, use the microwave, but cover the dish to keep moisture in. Avoid freezing, as the dairy-based sauce can change texture, but the steak itself freezes beautifully if you want to prep in advance.
FAQs
Can I use a different cut of beef?
Absolutely! Sirloin and ribeye are best for tenderness, but strip steak or even pre-cut stew beef will work in a pinch.
Is there a substitute for Pepper Jack cheese?
Yes! Monterey Jack or a blend of cheddar and mozzarella will deliver a delicious creamy sauce (add a pinch of chili flakes if you still want some heat).
Can I make this dish ahead of time?
You can prep the steak and sauce separately, then quickly warm and combine them just before serving for best results.
How can I add vegetables to this meal?
Toss in baby spinach, sautéed mushrooms, or roasted red peppers with the pasta for added nutrition and flavor.
Is this recipe kid-friendly?
Definitely! Just omit the pepper flakes if your little ones aren’t into spice. Kids love creamy pasta and steak bites.
Conclusion
Sizzling Garlic Butter Steak Bites & Creamy Pepper Jack Pasta is the ultimate comfort food with a gourmet twist. This dish brings together the best of both worlds: juicy, flavorful steak and a dreamy, cheesy pasta sauce, all ready in under 40 minutes. Not only does it save you money compared to restaurant dining, it gives you cozy steakhouse flavors right at your own table. Whether you’re cooking for family or treating yourself, this recipe promises to be a new favorite. So roll up those sleeves, fire up your skillet, and get ready to make dinner memories! Let me know in the comments how you enjoyed it—happy cooking!
Sizzling Garlic Butter Steak Bites & Creamy Pepper Jack Pasta
Equipment
- Large Skillet
- Pot
- Mixing Bowl
Ingredients
Steak
- 1.5 lbs sirloin or ribeye steak, cut into small cubes
Seasonings
- Salt, to taste
- Pepper, to taste
- Smoked paprika, to taste
Butter and Garlic
- 4 tablespoons butter (for steak)
- 4 cloves garlic, minced
Pasta
- 12 oz penne or shell pasta
Creamy Sauce
- 2 tablespoons butter (for pasta)
- 2 tablespoons all-purpose flour
- 1.75 cups milk
- 1 cup shredded Pepper Jack cheese
- 0.5 cup cream cheese
- Crushed red pepper flakes (optional, for garnish)
Instructions
- Season the steak cubes generously with salt, pepper, and a sprinkling of smoked paprika.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain well and set aside.
- Heat 4 tablespoons butter in a large skillet over medium-high heat. Add the steak cubes in a single layer (cook in batches if needed) and sear for 2–3 minutes per side until nicely browned. Add the minced garlic in the last minute of cooking, stirring to coat each piece. Remove steak to a plate and tent loosely with foil to keep warm.
- In the same skillet, reduce heat to medium and add 2 tablespoons butter. Whisk in the flour and cook for about 1 minute. Slowly whisk in the milk, stirring constantly until the sauce thickens (about 2–3 minutes).
- Lower the heat and stir in the Pepper Jack cheese and cream cheese until melted and smooth. Taste and season with salt, pepper, and a pinch of red pepper flakes if desired.
- Add the drained pasta to the skillet and toss until every piece is coated with the cheesy sauce.
- Divide the creamy pasta between bowls, pile the sizzling garlic butter steak bites on top, and finish with a sprinkle of extra cheese or herbs if you like.