Name: Grilled Hawaiian BBQ Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup BBQ sauce; 20 ounce canned pineapple slices in juice (NOT heavy syrup); 1/4 cup less sodium soy sauce; 2 teaspoons sesame oil; 2 teaspoons minced garlic; 1 heaping teaspoon minced fresh ginger; 2 pounds boneless skinless chicken breasts and thighs; 2 tablespoons vegetable oil; 4 pieces green onions, thinly sliced; 3 cups cooked long grain white rice

Jump to Recipe

Looking for a crowd-pleasing meal that bursts with tropical flavors and is super easy to whip up? You’re in for a treat with Grilled Hawaiian BBQ Chicken! This recipe is all about juicy chicken, a sticky-sweet barbecue sauce, and caramelized pineapple—summer vibes on a plate. Did you know that pineapple has been a symbol of hospitality for centuries? Serve this dish, and your friends will feel instantly at home!

What makes this recipe special isn’t just its taste, but also how quickly it can be on your table—no professional grilling skills required. Perfect for busy weeknights or lazy Sunday BBQs, it’s as easy as my fan-favorite One-Pan Savory Chicken, but with a tropical twist. Ready to fire up your grill and impress your family? This recipe will earn a spot on your regular rotation—let’s dive in!

What is Grilled Hawaiian BBQ Chicken?

Ever wonder how a dish gets a name like Grilled Hawaiian BBQ Chicken? Is it because chickens vacation in Hawaii or just love wearing grass skirts? Okay, maybe not, but this recipe is all about that classic Hawaiian pairing of sweet pineapple and tangy BBQ sauce. The saying goes, “the way to a man’s heart is through his stomach,” and trust me, this dish will win anyone over at first bite (no passport required!). Don’t just take my word for it—give it a try and taste paradise in your own backyard!

Why You’ll Love This

Get ready to fall hard for Grilled Hawaiian BBQ Chicken! The main highlight is the irresistible combination of smoky grilled chicken and that sweet, tangy pineapple BBQ glaze—it’s a flavor explosion with every bite. Making this at home saves you money compared to takeout or pricey restaurants, and you can control the quality of your ingredients. Plus, those juicy pineapple rings, savory green onions, and fragrant sesame oil make each serving feel a little fancy.

If you enjoyed my Honey Garlic Grilled Chicken, you’ll find this recipe offers the same ease and big flavors, but with a sunny Hawaiian twist. Don’t let summer go by without trying this one—grab your tongs and head to the grill!

How to Make Grilled Hawaiian BBQ Chicken

Quick Overview

This recipe is simple, delicious, and perfect for both grill lovers and kitchen beginners! With minimal prep and a handful of pantry staples, you’ll have dinner ready in just under 30 minutes of grilling time (plus marinating for the most flavorful results). The juicy chicken, pineapple, and sticky barbecue glaze make every bite unforgettable—and so satisfying.

Grilled chicken with pineapple rings on wooden board, garnished with green onions

Ingredients

1 cup BBQ sauce
1 (20 ounce) can pineapple slices in juice (NOT heavy syrup)
1/4 cup less sodium soy sauce
2 teaspoons sesame oil
2 teaspoons minced garlic
1 heaping teaspoon minced fresh ginger
2 pounds boneless skinless chicken breasts and thighs
2 tablespoons vegetable oil
4 green onions, thinly sliced
3 cups cooked long grain white rice

Step-by-Step

In a medium bowl, whisk together the BBQ sauce, 1/4 cup reserved pineapple juice (drained from the can), soy sauce, sesame oil, garlic, and ginger. This will be your marinade and basting sauce.
Place the chicken breasts and thighs in a large resealable bag or shallow dish. Pour two-thirds of the marinade over the chicken, turning to coat. Seal and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).
Preheat your grill to medium-high heat and brush the grates with vegetable oil to prevent sticking.
Remove chicken from the marinade and let excess drip off. Place on the grill and cook for about 5-6 minutes per side, brushing with the reserved marinade during the last few minutes. Grill until cooked through and internal temperature reaches 165°F.
While the chicken grills, brush pineapple slices lightly with a bit of the reserved marinade and grill for 2-3 minutes per side, until caramelized and lightly charred.
Remove chicken and pineapple from the grill. Let the chicken rest for a few minutes before slicing.
Serve chicken and pineapple slices over bowls of fluffy white rice. Top with sliced green onions for a fresh crunch and extra color. Dig in and enjoy!

What to Serve Grilled Hawaiian BBQ Chicken With

Round out your Hawaiian-inspired meal with a side of crunchy Asian-style slaw, creamy coconut rice, or a fresh garden salad tossed with a citrus vinaigrette. For a more festive spread, add grilled corn on the cob or sweet potato fries. Pair with a chilled pineapple mojito or iced green tea to make dinner feel like a mini vacation.

Top Tips for Perfecting Grilled Hawaiian BBQ Chicken

Try chicken thighs for juicier results—they stay moist and flavorful on the grill.
Swap out fresh ginger for ground if needed, but use half the amount.
Don’t have a grill? Use a grill pan or broil in the oven, watching closely to prevent burning.
Marinate overnight for deeper flavor, especially if you’re short on time—just 30 minutes will do!
Avoid burning the sauce: brush on extra marinade during the last few minutes only, as sugars can char quickly.
Add bell peppers or red onion along with the pineapple for colorful grilled veggies.

Storing and Reheating Tips

Store leftover chicken and pineapple in an airtight container in the refrigerator for up to three days. To reheat, gently warm chicken and pineapple in the microwave or a covered skillet over low heat, adding a splash of pineapple juice or water to prevent dryness. For longer storage, freeze cooked chicken (without rice and pineapple) in freezer bags for up to two months. Thaw overnight in the fridge before reheating. Rice can be stored separately and reheated in the microwave with a sprinkle of water.

FAQs

Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple slices work beautifully—just make sure they’re ripe and juicy.

How long should I marinate the chicken?
At least 30 minutes, but up to 4 hours is ideal for maximum flavor.

Can I make this recipe indoors?
Yes! Use a grill pan or broil the chicken and pineapple in the oven for similar results.

Is this recipe spicy?
Not at all—it’s sweet and savory. Want more heat? Add a pinch of chili flakes or hot sauce to the marinade.

What’s the best cut of chicken for grilling?
Boneless, skinless thighs are the juiciest, but breasts work just as well if you prefer leaner cuts.

Conclusion

This Grilled Hawaiian BBQ Chicken brings the sun-soaked flavors of the islands straight to your dinner table. With its sweet pineapple glaze, juicy chicken, and that signature grilled charm, it’s guaranteed to become a family favorite. Whether you’re a seasoned grill master or just getting started, the clear steps and pro tips make this recipe easy and rewarding. So fire up your grill, gather your loved ones, and create tropical memories with every delicious bite. Happy cooking—your taste buds are in for a treat!