Name: Bacon Cheeseburger Stuffed Tater Tot Cones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb Ground Beef; 1 cup Shredded Cheddar Cheese; 24 pieces Frozen Tater Tots; 1 cup Shredded Mozzarella Cheese; 6 slices Bacon, cooked and crumbled; 1 small Onion, finely chopped; 1 tablespoon Ketchup; 1 tablespoon Yellow Mustard; Kosher Salt and Black Pepper, to taste; Optional toppings: pickles, diced tomatoes, chopped lettuce, extra bacon, burger sauce

Jump to Recipe

Looking for a mouthwatering, family-friendly dinner that combines all your favorites into one irresistible treat? Bacon Cheeseburger Stuffed Tater Tot Cones might just become your new go-to comfort food! This recipe is a fun twist on the classic cheeseburger, bringing crispy tater tots and savory cheeseburger filling together in a portable, cone-shaped snack that’s perfect for parties or busy weeknights. Did you know that tater tots were invented in 1953 as a solution for leftover potato scraps? It’s just another example of how delicious creativity can be! If you loved our Cheesy Sloppy Joe Cups recipe, you’ll find this dish even more addictive thanks to the ooey-gooey cheese and smoky bacon. Give this recipe a try—a simple, speedy supper that will leave everyone asking for seconds.

What is Bacon Cheeseburger Stuffed Tater Tot Cones?

You might be wondering, what exactly are Bacon Cheeseburger Stuffed Tater Tot Cones? Well, imagine all the best parts of a bacon cheeseburger packed into a crispy, golden tater tot cone—now that’s the kind of delicious mash-up we all need. The name alone sparks curiosity and excitement: are these cones magic? Are they hand-held happiness? One bite, and you’ll understand why people say, “the way to a man’s heart is through his stomach!” Who can resist the playful nostalgia of tater tots and the hearty flavors of a cheeseburger? Go on—give these cones a try and make dinner a little more fun tonight.

Why You’ll Love This

The main highlight of Bacon Cheeseburger Stuffed Tater Tot Cones is how it packs everything you love about a cheeseburger—juicy beef, smoky bacon, gooey cheese—into a crispy, hand-held cone made from tater tots. Not only does this make dinner more exciting, but it’s an incredible money-saver compared to ordering takeout or hitting your favorite burger joint. At home, you can load your cones with your favorite toppings, from extra pickles to spicy sriracha. And let’s not forget the irresistible combination of creamy melted cheese and crisp tater tots—a flavor and texture marriage that delivers every time. If you’re a fan of our Crispy Loaded Potato Skins, you’ll be head over heels for this recipe, too. Gather the whole family and have fun making these cones together for dinner, a party, or your next game day feast!

How to Make

Quick Overview

Bacon Cheeseburger Stuffed Tater Tot Cones are as easy as they are delicious—just a bit of quick assembly, some time in the oven, and you’re ready to enjoy this crispy, cheesy, meaty goodness! This recipe takes about 40 minutes from start to finish, making it perfect for busy weeknights or casual get-togethers. The standout idea here is using tater tots to form a cone that holds all the cheesy, bacon-packed goodness. Simple ingredients, fast prep, and fun presentation combine to make this a winning dish for cooks of all levels.

Crispy Bacon Cheeseburger Stuffed Tater Tot Cones filled with beef and melted cheese, served with toppings

Ingredients

1 lb ground beef
1 cup shredded cheddar cheese
24 frozen tater tots
1 cup shredded mozzarella cheese
6 slices bacon, cooked and crumbled
1 small onion, finely chopped
1 tablespoon ketchup
1 tablespoon yellow mustard
Kosher salt and black pepper, to taste
Optional toppings: pickles, diced tomatoes, chopped lettuce, extra bacon, burger sauce

Step-by-Step

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the frozen tater tots in a single layer on the prepared baking sheet. Bake for 15-20 minutes or until golden and crisp, flipping halfway.
While the tots bake, cook the ground beef in a large skillet over medium heat. Add the chopped onion and a pinch of salt and pepper. Cook until the beef is browned and the onion is soft, about 6-8 minutes. Drain excess grease if needed.
Stir in ketchup and mustard for classic cheeseburger flavor, then turn off the heat.
Remove tater tots from the oven and let them cool slightly. To shape the cones: use a muffin tin, lining each cup with tater tots to create a cone shape, layering and pressing them firmly together. Return to oven and bake for 10 more minutes to set the shape.
Meanwhile, mix the cooked beef mixture with the crumbled bacon, cheddar cheese, and mozzarella cheese.
Spoon the cheeseburger filling into each tater tot cone, pressing gently to pack.
Sprinkle extra cheese or bacon on top if desired, then return to the oven for 5 minutes, or until the cheese is bubbly and melted.
Carefully loosen cones from the muffin tin and serve hot, topped with your favorite burger fixings.

What to Serve Bacon Cheeseburger Stuffed Tater Tot Cones With

These cheesy, meaty cones go great with classic burger sides like crispy French fries or sweet potato fries. Add a side salad with tangy ranch or a fresh coleslaw for a lighter contrast. For drinks, cold root beer or a simple lemonade are both crowd-pleasers. If you want to amp up the comfort vibes, serve with extra warm dipping sauces like ketchup, honey mustard, or a smoky BBQ dip.

Top Tips for Perfecting

For extra crisp cones, bake tater tots until very golden before shaping them into cones.
No muffin tin? Try forming the tots around an oven-safe cone-shaped tool or glass, then transfer them to the sheet pan to set.
Feel free to substitute turkey for beef, or add sautéed mushrooms for extra flavor.
Use pre-cooked bacon to save time, and don’t skimp on cheese for ultimate gooeyness.
Avoid overpacking the cones so they hold their shape and are easier to eat.

Storing and Reheating Tips

Store any leftover cones in an airtight container in the refrigerator for up to 3 days. To reheat, place cones on a baking sheet in a 350°F oven for 10-15 minutes, or until hot and re-crisped. You can also freeze the filled cones (once cool) in a freezer-safe bag for up to 2 months. Reheat from frozen in the oven at 375°F for 20-25 minutes. Avoid microwaving, as this can make the tater tots soggy.

FAQs

Can I use homemade tater tots instead of frozen?
Absolutely! Homemade tots will work just as well—just make sure to bake them until crisp before assembly.
Are there vegetarian options for this recipe?
Yes, you can use plant-based ground meat and vegetarian bacon for a delicious meatless version.
How do I keep the cones from falling apart?
Press the tater tots firmly together when shaping, and make sure to bake them again after forming for extra structure.
Can I make these cones ahead of time?
You can prep the beef filling and bake the tater tots ahead, but for best results assemble and bake right before serving.
What toppings work best?
Classic cheeseburger favorites like pickles, lettuce, tomatoes, and burger sauce all work great. Get creative and add your own spin!

Conclusion

Bacon Cheeseburger Stuffed Tater Tot Cones are the ultimate crowd-pleasing recipe—crispy, cheesy, and impossibly fun to eat! Perfect for family dinners, parties, or anytime you want to mix up your meal routine, these cones take the classic cheeseburger and turn it into something even more irresistible. With easy prep, customizable toppings, and that perfect combo of savory comfort and playful presentation, this recipe is sure to become a staple in your kitchen. Give it a try and watch the smiles appear—it’s a guaranteed hit for all ages!