Name: Spinach and Mushroom Smothered Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 teaspoons Olive Oil; 1.75 cups Fresh Mushrooms, sliced; 3 Green Onions, sliced; 3 cups Fresh Baby Spinach; 2 tablespoons Pecans, chopped; 4 pieces Boneless Skinless Chicken Breast Halves (about 4 ounces each); 0.5 teaspoons Rotisserie Chicken Seasoning; 2 slices Reduced-Fat Provolone Cheese, halved

Jump to Recipe

Looking for a dinner that feels like both comfort food and a restaurant treat? Spinach and Mushroom Smothered Chicken is your answer! This easy, creamy, and flavor-packed dish transforms classic chicken into something extraordinary with just a handful of ingredients. The juicy chicken breasts are topped with earthy mushrooms, tender baby spinach, crunchy pecans, and all smothered under melty provolone cheese. It’s a quick, one-pan wonder that’ll have your family asking for second helpings!

Did you know mushrooms and spinach are a classic match made in culinary heaven? Their flavors and textures complement chicken so well, making this dish a popular weeknight choice. If you love recipes like my 20-Minute Creamy Tuscan Chicken, you’ll adore this too. Whether you’re cooking for your family or impressing guests, Spinach and Mushroom Smothered Chicken is a meal you’ll want to make again and again. Ready to discover your new favorite chicken recipe? Let’s get cooking!

What is Spinach and Mushroom Smothered Chicken?

Ever wonder where the name “Spinach and Mushroom Smothered Chicken” comes from? Imagine a chicken breast getting the spa treatment — it’s bathed and “smothered” in a glorious topping of spinach, earthy mushrooms, and gooey cheese! Doesn’t that sound amazing? Whoever first said, “the way to a man’s heart is through his stomach,” must have had this chicken in mind. With every bite, you’ll discover why the “smothered” part is key — each layer adds a flavor hug you’ll crave again and again. Curious? Try this recipe tonight and let your taste buds be the judge!

Why You’ll Love This

The crowning highlight of Spinach and Mushroom Smothered Chicken is its irresistible combination of juicy chicken, rich mushrooms, and nutrient-packed spinach all covered by a layer of perfectly melted provolone cheese. Making it at home saves money compared to expensive restaurant versions — you’ll use simple, wholesome ingredients already in your kitchen. What really sets this dish apart are the flavorful toppings: fresh baby spinach for a pop of color and nutrition, sautéed mushrooms for earthiness, and crunchy pecans for a surprise twist.

It’s a dinner as impressive as any classic Chicken Parmesan but much easier and lighter. Don’t forget to check out my Creamy Garlic Chicken if you want to explore even more delicious chicken-based recipes. Trust me, once you try this easy and satisfying meal, you’ll want it on repeat for busy nights and special occasions alike!

How to Make Spinach and Mushroom Smothered Chicken

Quick Overview

This dish is a weeknight winner: fast, full of flavor, and fuss-free! The chicken stays juicy, the mushrooms and spinach add depth and healthiness, and the provolone cheese ties it all together with a creamy finish. The prep takes only 10 minutes, and total cook time is around 30 minutes, so you can have a restaurant-quality dinner on the table in less than 40 minutes. It’s the kind of meal that’s big on taste, low on effort — perfect for busy families or when you crave comfort food fast!

Ingredients

1 and 1/2 teaspoons olive oil
1 and 3/4 cups fresh mushrooms, sliced
3 green onions, sliced
3 cups fresh baby spinach
2 tablespoons pecans, chopped
4 boneless skinless chicken breast halves (about 4 ounces each)
1/2 teaspoon rotisserie chicken seasoning
2 slices reduced-fat provolone cheese, halved

Step-by-Step

Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and green onions, sautéing until mushrooms are tender and beginning to brown (about 5 minutes).
Stir in baby spinach and cook, stirring, until the spinach is wilted (about 1-2 minutes). Add pecans and continue to cook for another 1 minute. Transfer mushroom-spinach mixture to a bowl and cover to keep warm.
Sprinkle chicken breasts on both sides with rotisserie chicken seasoning. In the same skillet, cook the chicken breasts over medium-high heat, turning once, until golden brown and cooked through (about 5-7 minutes per side, depending on thickness).
Once the chicken is cooked, reduce heat to low. Spoon the reserved mushroom-spinach mixture over each piece of chicken.
Top each chicken breast with a halved slice of reduced-fat provolone cheese.
Cover skillet and heat for about 2 minutes, or until cheese is melted and bubbly.
Remove from heat and serve immediately, garnishing with extra green onions or fresh herbs if desired.

What to Serve Spinach and Mushroom Smothered Chicken With

This delightful recipe is just begging for some tasty companions! Try serving it with fluffy mashed potatoes, a bed of garlic butter noodles, or a side of simple steamed rice to soak up the juices. Roasted vegetables like carrots, asparagus, or green beans add vibrant color and crunch. For a lighter option, pair it with a fresh garden salad tossed in a zesty vinaigrette. Don’t forget a glass of chilled white wine or sparkling water with lemon to bring the meal together!

Top Tips for Perfecting Spinach and Mushroom Smothered Chicken

If you don’t have rotisserie chicken seasoning, substitute with a mix of paprika, garlic powder, onion powder, salt, and pepper.
To save even more time, prep your mushrooms and veggies ahead of time so everything comes together quickly.
Use a meat thermometer to ensure chicken is perfectly cooked; aim for 165°F at the thickest part.
Don’t overcook the spinach — just let it wilt to preserve its color and nutrients.
Swap the pecans for walnuts or almonds if you prefer, or leave them out for a nut-free version.
If you love cheese, add an extra half-slice of provolone or sprinkle with a little grated Parmesan before serving.
Common pitfall: Avoid overcrowding the pan while searing the chicken, so you get a nice golden crust.

Storing and Reheating Tips

Got leftovers? Pop any extra chicken and toppings into an airtight container and refrigerate within 2 hours of cooking. This dish will stay fresh in the fridge for up to 3 days. To reheat, place chicken in a covered skillet over low heat or microwave it in 30-second bursts until warmed through. If you want to freeze, wrap each chicken breast tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating. Remember, the topping may lose a bit of crunch, but the flavors will be just as delicious!

FAQs

Can I use a different cheese instead of provolone?

Absolutely! Mozzarella, Monterey Jack, or even Swiss cheese also melt beautifully and bring their unique flavor.

Is it okay to use frozen spinach?

Yes, but be sure to thaw and squeeze out excess liquid before adding to the skillet to avoid a watery sauce.

What if I don’t have rotisserie chicken seasoning?

No worries! Use a blend of salt, pepper, paprika, garlic powder, and onion powder.

Can I prepare this dish ahead of time?

You can! Assemble the chicken with the cooked toppings, cover, and refrigerate. Reheat gently and add cheese at the end to melt.

How can I make this recipe dairy-free?

Just swap the provolone for your favorite dairy-free cheese alternative or skip the cheese entirely—the topping is flavorful enough on its own!

Conclusion

Spinach and Mushroom Smothered Chicken is the kind of recipe that turns simple ingredients into a showstopping dinner with very little effort. It’s irresistibly creamy, full of flavor, and comes together in under 40 minutes. Perfect for busy weeknights, cozy family dinners, or whenever you want something homemade and satisfying. Give this recipe a try and see why it’ll quickly earn its spot on your regular meal rotation. Don’t forget to check out my other quick and comforting chicken recipes for more delicious inspiration! Happy cooking!