Looking for a weeknight dinner that promises big flavor with minimal fuss? Meet the Steakhouse Burger Sloppy Joes—a hearty, juicy twist on a classic comfort food. With its savory sauce, rich burger flavor, and a tumble of tender mushrooms and onions, this recipe delivers everything you love about steakhouse burgers in a cozy, family-friendly package. Did you know the traditional Sloppy Joe has roots dating back to the 1930s, when a creative cook decided to mix ground beef with tangy sauce for hungry patrons? This modern take takes that inspiration up a notch, and it’s ready in under 30 minutes! If you loved my Cheesy Bacon Cheeseburger Skillet, you’ll be equally smitten with this dish. It’s simple, comforting, and destined to become a regular on your table—so grab a napkin and dive in!
What is Steakhouse Burger Sloppy Joes?
Ever wondered what happens when you blend the best of a juicy steakhouse burger with the nostalgic comfort of a Sloppy Joe? Enter the Steakhouse Burger Sloppy Joes! The name might sound a little over-the-top, but trust me, this sandwich really lives up to it. Why “steakhouse”? Because it’s loaded with bold flavors—think steak sauce, mushrooms, and onions—just like your favorite burger joint. And why “Sloppy Joe”? Because you’ll need both hands, a hearty appetite, and maybe an extra napkin. They say the way to a man’s heart is through his stomach, but this dish works its magic on everyone. Ready to see what all the fuss is about? Let’s get cooking!
Why You’ll Love This
You’ll fall head over heels for Steakhouse Burger Sloppy Joes for three simple reasons. First, it’s all about big, meaty burger flavor—juicy ground beef, savory steak seasoning, and a rich, creamy sauce that tastes straight out of a steakhouse kitchen. Second, making it at home is far more affordable (and satisfying) than grabbing takeout or hitting your favorite burger joint, with easy-to-find pantry staples turning out an impressive meal in no time. Finally, the toppings: earthy mushrooms, sweet onions, and a zingy hint of Dijon bring next-level taste and texture. If you enjoyed my BBQ Turkey Sloppy Joes, you’ll be thrilled by this beefy upgrade! Why not treat your family tonight and discover a new favorite?
How to Make Steakhouse Burger Sloppy Joes
Quick Overview
If you’re searching for a meal that’s as easy to make as it is mouthwateringly delicious, Steakhouse Burger Sloppy Joes delivers in spades. The recipe comes together in about 30 minutes, making it perfect for busy nights. What sets this dish apart is its rich, creamy sauce and the deep flavors developed by browning the mushrooms and onions before simmering everything together. With just a few steps—and plenty of flexibility for your own toppings—this recipe proves that comfort food can be both quick and gourmet.
Ingredients
1 pound ground beef
2 tablespoons butter
8 ounces mushrooms, thinly sliced
1 cup white onion, coarsely chopped
1 teaspoon Montreal steak seasoning
2 tablespoons all-purpose flour
1 cup chicken broth
2 tablespoons steak sauce
1 tablespoon Dijon mustard
Step-by-Step
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Heat a large skillet over medium-high heat. Add the butter, then stir in the mushrooms and onions. Sauté for about 5 to 7 minutes, or until the veggies are golden and fragrant.
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Add the ground beef and Montreal steak seasoning to the skillet. Break up the meat with a spatula and cook until browned and cooked through, about 5 minutes. Drain any excess fat if necessary.
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Sprinkle the flour over the meat and vegetables. Stir well to coat everything evenly, and cook for 1 minute to remove the raw flour taste.
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Slowly pour in the chicken broth, stirring constantly to avoid lumps. Add the steak sauce and Dijon mustard, and bring to a gentle simmer.
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Let the mixture cook for 4 to 5 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
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Serve the beef mixture hot on your favorite buns, with extra sauce spooned on top if you like things extra sloppy. Enjoy!
What to Serve Steakhouse Burger Sloppy Joes With
Pair these rich, savory Sloppy Joes with classic sides for a truly satisfying meal. Try crispy steak fries, simple coleslaw, or oven-roasted green beans for a bit of crunch. If you want something lighter, a simple leafy salad with a tangy vinaigrette adds lovely contrast. And for the perfect finishing touch, pour a glass of iced tea or a frosty root beer—classic and refreshing!
Top Tips for Perfecting
- For even richer flavor, swap ground beef with a blend of beef and pork, or use ground turkey for a lighter option.
- No mushrooms? No problem! Bell peppers or shredded carrots make great substitutes.
- Don’t rush the browning step—it’s key to developing deep, substantial flavor, so give your mushrooms and onions time to caramelize.
- If your sauce is too thick, add a splash more broth. If it’s too thin, let it simmer a few extra minutes.
- Toasted buns add a super satisfying crunch, so don’t forget this simple extra step.
Storing and Reheating Tips
Leftover Steakhouse Burger Sloppy Joes keep beautifully! For best results, let the meat mixture cool, then transfer to an airtight container and store in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over medium-low heat, adding a splash of broth if the sauce gets too thick. To freeze, pack the mixture in freezer-safe bags or containers, label, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating, and assemble fresh sandwiches for best texture.
FAQs
What type of buns work best for these Sloppy Joes?
Hearty brioche or potato buns hold up wonderfully, but classic hamburger buns work great too. For extra texture, toast your buns before serving!
Can I make this recipe vegetarian?
Absolutely! Replace ground beef with a plant-based alternative or cooked lentils, and swap beef broth for vegetable broth for a flavorful veggie version.
Are there any substitutions for steak sauce?
Worcestershire sauce or a mix of ketchup and a splash of soy sauce can stand in for steak sauce if needed. Adjust to taste!
Is this recipe suitable for meal prep?
Yes! Make a double batch, cool, and freeze in portions. Reheat as needed for quick and tasty lunches.
Can I make this in a slow cooker?
Yes! Sauté the onions, mushrooms, and beef in a skillet first, then transfer everything to the slow cooker and cook on low for 3-4 hours.
Conclusion
If you’re craving something hearty, flavorful, and guaranteed to please the whole family, Steakhouse Burger Sloppy Joes are a must-try. With bold ingredients, an easy one-pan process, and a comforting, familiar feel, it’s the perfect meal for busy weeknights or cozy weekends alike. From its juicy beef and savory sauce to the satisfying crunch of toasted buns, every bite is a winner. Ready to enjoy steakhouse taste anytime, right in your own kitchen? Get cooking, and don’t forget—a second helping is always encouraged!
Steakhouse Burger Sloppy Joes
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 1 pound Ground Beef
- 2 tablespoons Butter
- 8 ounces Mushrooms, thinly sliced
- 1 cup White Onion, coarsely chopped
- 1 teaspoon Montreal Steak Seasoning
- 2 tablespoons All-Purpose Flour
- 1 cup Chicken Broth
- 2 tablespoons Steak Sauce
- 1 tablespoon Dijon Mustard
Instructions
- Heat a large skillet over medium-high heat. Add the butter, then stir in the mushrooms and onions. Sauté for about 5 to 7 minutes, or until the veggies are golden and fragrant.
- Add the ground beef and Montreal steak seasoning to the skillet. Break up the meat with a spatula and cook until browned and cooked through, about 5 minutes. Drain any excess fat if necessary.
- Sprinkle the flour over the meat and vegetables. Stir well to coat everything evenly, and cook for 1 minute to remove the raw flour taste.
- Slowly pour in the chicken broth, stirring constantly to avoid lumps. Add the steak sauce and Dijon mustard, and bring to a gentle simmer.
- Let the mixture cook for 4 to 5 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
- Serve the beef mixture hot on your favorite buns, with extra sauce spooned on top if you like things extra sloppy. Enjoy!