Steakhouse Burger Sloppy Joes
A hearty, juicy twist on a classic comfort food, featuring savory sauce, rich burger flavor, and tender mushrooms and onions.
Servings: 4 servings
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 1 pound Ground Beef
- 2 tablespoons Butter
- 8 ounces Mushrooms, thinly sliced
- 1 cup White Onion, coarsely chopped
- 1 teaspoon Montreal Steak Seasoning
- 2 tablespoons All-Purpose Flour
- 1 cup Chicken Broth
- 2 tablespoons Steak Sauce
- 1 tablespoon Dijon Mustard
Instructions
- Heat a large skillet over medium-high heat. Add the butter, then stir in the mushrooms and onions. Sauté for about 5 to 7 minutes, or until the veggies are golden and fragrant.
- Add the ground beef and Montreal steak seasoning to the skillet. Break up the meat with a spatula and cook until browned and cooked through, about 5 minutes. Drain any excess fat if necessary.
- Sprinkle the flour over the meat and vegetables. Stir well to coat everything evenly, and cook for 1 minute to remove the raw flour taste.
- Slowly pour in the chicken broth, stirring constantly to avoid lumps. Add the steak sauce and Dijon mustard, and bring to a gentle simmer.
- Let the mixture cook for 4 to 5 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
- Serve the beef mixture hot on your favorite buns, with extra sauce spooned on top if you like things extra sloppy. Enjoy!
Notes
For even richer flavor, swap ground beef with a blend of beef and pork, or use ground turkey for a lighter option. Toasted buns add a satisfying crunch.