If you’re looking for a dinner that promises melt-in-your-mouth flavor, juicy tenderness, and a decadent burst of creamy garlic goodness, this Juicy Steak with Creamy Garlic Sauce is exactly what you need. Imagine the sizzle of a perfectly seared steak, followed by a luxurious, garlicky cream sauce that brings everything together into pure comfort food bliss. Did you know that adding a touch of cream to classic pan sauces dates back to French bistros, where steak au poivre reigned supreme? This recipe takes that old-world charm and infuses it with weeknight simplicity, ready in just 30 minutes! Whether you’re a steak lover or trying a homemade steak for the first time, you’ll appreciate how effortlessly this dish comes together. If you’ve enjoyed our ever-popular Creamy Garlic Chicken recipe, you’ll love this steak variation even more. So why not treat yourself and your family to a steakhouse-worthy meal—no reservations required!
What is Juicy Steak with Creamy Garlic Sauce?
With a name like Juicy Steak with Creamy Garlic Sauce, you might ask yourself, “Can dinner get any better?” The answer is a resounding no! This dish is as straightforward as it sounds—a glorious, tender steak cloaked in a velvety garlic cream sauce. Why “juicy,” you ask? Because the steak is seared to perfection, locking in those irresistible juices! Legend has it, “the way to a man’s heart is through his stomach,” and this dish proves it’s true for everyone. Whether you’re cooking for yourself or a crowd, this recipe is sure to win hearts (and taste buds). So go ahead, give it a try and watch everyone at the table swoon. You might find yourself making up extra stories about its origins, just for fun!
Why You’ll Love This
There’s so much to adore about Juicy Steak with Creamy Garlic Sauce. First and foremost, the star of the show is—of course—the steak itself, cooked to tender, mouthwatering perfection. The rich, flavorful garlic cream sauce takes it to restaurant-level status, while fresh herbs add a burst of color and freshness. Making this dish at home is a fantastic way to save money compared to a pricey steakhouse dinner—without sacrificing flavor or quality. Plus, you have the freedom to choose your favorite cut and customize the sauce to your personal taste. The addition of Dijon mustard and thyme gives this recipe a unique twist compared to our Creamy Garlic Chicken, infusing every bite with depth and warmth. Ready to wow your family and friends? Dive into this recipe and let your kitchen become the hottest steakhouse in town!
How to Make
Quick Overview
Treat yourself to a meal that combines effortless prep with amazing flavor—Juicy Steak with Creamy Garlic Sauce comes together in about 30 minutes. The recipe is incredibly simple: pan-sear your favorite steak, whip up a silky garlic cream sauce in the same pan, and dinner is ready! It’s perfect for busy weeknights or special occasions alike. No fancy equipment is needed, and the payoff is a rich, comforting dish you’ll want to make again and again.
Ingredients
- 4 beef steaks (sirloin or ribeye)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and black pepper to taste
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup beef or chicken stock
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step
- Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
- Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Once hot, add the steaks and cook for 3-5 minutes per side (depending on thickness and desired doneness). For medium-rare, a good guide is about 4 minutes per side.
- Transfer steaks to a plate and loosely cover with foil to rest.
- Lower heat to medium, add another tablespoon of butter to the skillet, and sauté the minced garlic until fragrant (about 1 minute).
- Stir in the heavy cream, beef or chicken stock, Dijon mustard, and dried thyme. Scrape up any browned bits from the skillet for extra flavor.
- Simmer the sauce for 3-5 minutes until slightly thickened, stirring occasionally. Season with additional salt and pepper to taste.
- Return the steaks (and any juices) to the skillet, spoon the creamy garlic sauce over the top, and let everything heat through for another minute.
- Serve the steaks drizzled with sauce, and garnish with fresh chopped parsley.
What to Serve Juicy Steak with Creamy Garlic Sauce With
This rich, savory steak pairs beautifully with a range of sides. For a classic meal, serve with buttery mashed potatoes or roasted baby potatoes to soak up the creamy sauce. A crisp green salad or simple steamed green beans offer a fresh, balancing crunch. If you’re in the mood for something special, try homemade garlic bread or cheesy baked cauliflower. For drinks, a glass of bold red wine or sparkling water with lemon is the perfect accompaniment!
Top Tips for Perfecting
- Use steaks at room temperature for even cooking and optimal juiciness.
- Don’t overcrowd the pan—sear the steaks in batches if necessary for the best crust.
- For an extra rich sauce, swap half the cream for crème fraîche or add grated parmesan.
- Prefer a little heat? Stir in a pinch of red pepper flakes.
- Avoid overcooking the steak—use a meat thermometer for precise results (130°F for medium-rare).
- Let your steak rest before slicing to lock in all those flavorful juices!
Storing and Reheating Tips
Store leftover steak and sauce in an airtight container in the refrigerator for up to three days. To reheat, gently warm the steak and sauce together in a skillet over low heat, adding a splash of cream or broth to loosen the sauce as needed. You can also freeze cooked steak and sauce separately for up to one month—just thaw overnight in the fridge before gently reheating. Avoid microwaving on high, as this can make the steak tough.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin and ribeye are recommended, you can use strip steak, filet mignon, or even pork chops for a twist.
Can I make the sauce ahead of time?
Yes, the creamy garlic sauce can be made ahead and reheated gently before serving. Just whisk well to restore its silky texture.
What if I don’t have Dijon mustard?
No worries—substitute with regular mustard or even a splash of Worcestershire sauce for a different flavor profile.
Is this recipe suitable for a gluten-free diet?
Yes, all ingredients are naturally gluten-free, but always check labels on store-bought stock or mustard to be sure.
How can I make the sauce lighter?
Swap heavy cream for half-and-half or a dairy-free cream alternative. The sauce will be slightly thinner, but still delicious.
Conclusion
Juicy Steak with Creamy Garlic Sauce is more than just a meal—it’s a celebration of simple ingredients, big flavors, and easy cooking. With just 30 minutes and a handful of pantry staples, you can enjoy steakhouse-level dining right at your own table. Whether you’re impressing guests, treating yourself, or feeding a hungry family, this recipe is guaranteed to win hearts with every bite. Don’t forget to check out related recipes like Creamy Garlic Chicken for more creamy, crowd-pleasing inspiration. Happy cooking and enjoy every juicy, flavorful moment!
Juicy Steak with Creamy Garlic Sauce
Equipment
- Large Skillet
- Mixing Bowl
- Meat Thermometer
Ingredients
Steak Ingredients
- 4 pieces beef steaks (sirloin or ribeye)
- 2 tablespoons olive oil
- 2 tablespoons butter
- to taste salt
- to taste black pepper
Sauce Ingredients
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup beef or chicken stock
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- to taste salt and pepper
- for garnish fresh parsley, chopped
Instructions
- Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
- Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Once hot, add the steaks and cook for 3-5 minutes per side (depending on thickness and desired doneness). For medium-rare, a good guide is about 4 minutes per side.
- Transfer steaks to a plate and loosely cover with foil to rest.
- Lower heat to medium, add another tablespoon of butter to the skillet, and sauté the minced garlic until fragrant (about 1 minute).
- Stir in the heavy cream, beef or chicken stock, Dijon mustard, and dried thyme. Scrape up any browned bits from the skillet for extra flavor.
- Simmer the sauce for 3-5 minutes until slightly thickened, stirring occasionally. Season with additional salt and pepper to taste.
- Return the steaks (and any juices) to the skillet, spoon the creamy garlic sauce over the top, and let everything heat through for another minute.
- Serve the steaks drizzled with sauce, and garnish with fresh chopped parsley.