Name: Italian Pot Roast
Prep time: 40 min
Cook time: 180 min
Total time: 220 min
Ingredients: 3 lbs beef (chuck roast or bottom round); 4 oz bacon; 1 cup carrots, chopped; 1 cup celery, chopped; 1 cup onion, chopped; 1 tbsp garlic, minced; 2 leaves bay leaves; 1 sprig rosemary; 1 sprig thyme; 1 tsp Italian seasoning; 1/2 tsp red pepper flakes (adjust to taste); 2 cups beef broth; 1 can diced tomatoes (14.5 oz); to taste Salt and pepper

Jump to Recipe

If you’re searching for a heartwarming, flavorful dish that feels like a warm hug, look no further than Italian Pot Roast. This delightful recipe brings together tender beef, fragrant herbs, and a medley of vegetables, all simmered to perfection. It’s the kind of meal that fills the home with inviting aromas and puts smiles on faces around the dinner table.

Did you know that pot roast has been a beloved comfort food for generations? It truly embodies the saying, “the way to a man’s heart is through his stomach.” With its simplicity and family-friendly appeal, this dish is perfect for any occasion. If you’ve enjoyed our classic Beef Stroganoff, this Italian Pot Roast will quickly become another favorite! Get ready to bring your family together and create some lasting memories with this wonderful recipe.

What is Italian Pot Roast?

So what’s in a name? Italian Pot Roast sounds fancy, but it’s really just a cozy way of saying, “delicious beef stewed with all the right fixings!” Some may ask, “Is it just a regular pot roast with an Italian twist?” The answer is a resounding yes! The aromatic herbs and spices transform this comfort food into something spectacular.

And let’s be honest; if you’re looking to win some hearts (or stomachs), this pot roast is a sure way to do it! So grab your apron and roll up your sleeves; it’s time to embrace this culinary journey that promises each bite will be more satisfying than the last.

Why You’ll Love This

There are countless reasons to fall in love with Italian Pot Roast:

Flavor-packed: Rich, savory beef infused with fresh herbs is the ultimate comfort food.
Cost-effective: Perfect for transforming budget-friendly cuts into a gourmet meal.
Family-friendly: A cozy, wholesome dish that pleases even picky eaters.

The medley of carrots, celery, and tomatoes creates a hearty texture, while herbs like rosemary and thyme infuse incredible depth. If you’re a fan of our Mushroom Risotto, this pot roast will be your next favorite cozy recipe!

How to Make Italian Pot Roast

Quick Overview

Italian Pot Roast is a satisfying, easy-to-follow recipe. With about 40 minutes of prep and a few hours of low simmering, it transforms simple ingredients into a dish full of comfort and heart.

Ingredients

4 oz bacon
3 lbs beef (chuck roast or bottom round)
2 bay leaves
1 cup carrots, chopped
1 cup celery, chopped
1 tbsp garlic, minced
1 cup onion, chopped
1 sprig rosemary
1 sprig thyme
1 (14.5 oz) can diced tomatoes
2 cups beef broth
1 tsp Italian seasoning
1/2 tsp red pepper flakes (adjust to taste)
Salt and pepper to taste

Step-by-Step Instructions

Crisp the Bacon:
In a large Dutch oven, cook bacon over medium heat until crispy. Remove and set aside.
Sear the Beef:
Season the beef with salt and pepper. Brown it in the bacon drippings, about 5-7 minutes per side. Remove from pot.
Sauté the Veggies:
Add onion, carrots, and celery to the pot. Sauté for 3-4 minutes, then stir in garlic and cook 1 minute more.
Build the Base:
Add diced tomatoes, beef broth, Italian seasoning, bay leaves, red pepper flakes, rosemary, and thyme.
Simmer to Perfection:
Return bacon and beef to the pot. Bring to a boil, cover, reduce heat, and simmer 2.5 to 3 hours until beef is fork-tender.
Finish and Serve:
Discard bay leaves and herb sprigs. Slice or shred beef and serve with sauce and vegetables.

What to Serve Italian Pot Roast With

Italian Pot Roast is versatile and pairs well with many sides:

Garlic mashed potatoes or creamy polenta
Roasted seasonal vegetables
Crusty Italian bread or focaccia
Arugula salad with lemon vinaigrette
A glass of red wine or lemony sparkling water

These sides enhance the savory flavors and balance the richness of the dish.

Top Tips for Perfecting

Marinate Overnight: For deeper flavor, let the beef rest in broth and herbs overnight before cooking.
Customize the Veggies: Add potatoes, parsnips, or bell peppers for more variety.
Enhance the Sauce: A splash of red wine or balsamic vinegar adds depth.
Monitor the Liquid: Add extra broth if needed during cooking.
Low and Slow: The longer the simmer, the more tender the meat!

Storing and Reheating Tips

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze cooled pot roast in portions for up to 3 months.
Reheat: Gently warm on the stove or microwave. Add a splash of broth if needed to rehydrate the sauce.

FAQs

Can I use a different cut of beef?
Yes, brisket or shoulder roast also work beautifully.

Is it slow cooker-friendly?
Definitely! Brown the beef and sauté the vegetables first, then cook on low for 6–8 hours.

Can I skip the bacon?
Yes! You can omit or use a plant-based alternative.

How do I make it spicier?
Add more red pepper flakes or a chopped chili pepper.

What if I don’t have beef broth?
Substitute with chicken broth or water and adjust seasoning.

Conclusion

Italian Pot Roast is more than just a meal—it’s a cozy gathering, a celebration of flavor, and a reminder that home-cooked food is always the best. Whether you’re cooking for a crowd or preparing a quiet Sunday dinner, this dish offers comfort, nourishment, and joy. Try it once, and you’ll be adding it to your rotation in no time. Mangia and enjoy every bite!