Name: Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 6-ounce steaks (sirloin, ribeye, or fillet); Salt and pepper (to taste); 2 tablespoons olive oil; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 cup heavy cream; 1 teaspoon Dijon mustard; Fresh parsley, chopped (for garnish)

Jump to Recipe

Calling all steak lovers! If you crave a dish that’s juicy, creamy, and decadently flavorful, then Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce is the perfect addition to your recipe repertoire. This dish is a fantastic blend of tender steak, rich garlic butter, and luscious mushroom sauce, making it a hit for family dinners or special occasions. Did you know this recipe can be whipped up in under 30 minutes? It’s a real showstopper, sure to give even your favorite steakhouse a run for its money. If you loved our Easy Beef Stroganoff, this dish is right up your alley! So grab your apron, and let’s savor the taste of this delightful meal!

What is Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce?

So, what’s in a name? Well, quite a lot when it comes to Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce! It’s not just another steak dish; it practically sings with flavor. Imagine the sizzling sound of a steak hitting the pan, the rich aroma of garlic wafting through your kitchen, and the creaminess of the sauce that makes your taste buds dance! Some say, “The way to a man’s heart is through his stomach,” so why not treat yourself or someone special to this culinary delight? Ready to dive in? Let’s make it happen!

Why You’ll Love This

You’ll adore this recipe for multiple reasons! First, the star of the show is those tender, juicy steaks, perfectly seared to lock in flavor. Plus, making this delicious meal at home means you’ll save some bucks while enjoying a gourmet experience. Lastly, the creamy mushroom sauce is bursting with flavor thanks to a perfect blend of garlic and Dijon mustard, elevating your dish to the next level! If you loved our Garlic Herb Roasted Chicken, you’ll find this steak dish equally inspiring. So don’t wait—whip up this mouthwatering meal and impress your loved ones tonight!

How to Make

Quick Overview

Making Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce couldn’t be easier! In just about 30 minutes, you’ll go from steak to sumptuous dinner plate, making it perfect for a weeknight meal or a fancy weekend gathering. The creamy sauce paired with the juicy steak creates a satisfying experience that never disappoints.

Ingredients

4 (6-ounce) steaks (sirloin, ribeye, or fillet)
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup heavy cream
1 teaspoon Dijon mustard
Fresh parsley, chopped (for garnish)

Step-by-Step

Prepare the Steak: Season both sides of the steaks generously with salt and pepper.
Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
Sear the Steak: Add the steaks to the pan. Sear for about 4-5 minutes on each side, or until they reach your desired doneness (medium-rare is recommended).
Remove and Rest: Take the steaks out of the pan and let them rest on a plate. Cover loosely with foil to keep warm.
Cook the Garlic and Mushrooms: In the same skillet, reduce the heat to medium. Add 4 tablespoons of unsalted butter and let it melt. Add minced garlic and sliced mushrooms. Sauté until mushrooms are tender, around 5-6 minutes.
Add Cream and Dijon: Pour in the heavy cream and stir in 1 teaspoon of Dijon mustard. Simmer for about 3-4 minutes until the sauce thickens slightly.
Combine and Serve: Pour the sauce over the rested steaks, garnish with fresh chopped parsley, and serve immediately.

What to Serve Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce With:

Pair this flavorful steak with a fresh garden salad, buttery mashed potatoes, or roasted vegetables for a well-rounded meal. A glass of bold red wine, like Cabernet Sauvignon, perfectly complements the richness of the steak and sauce, making your dining experience truly extraordinary!

Top Tips for Perfecting

For perfectly cooked steak, use a meat thermometer; an internal temperature of 130°F signifies medium-rare.
Feel free to substitute the mushrooms with other fungi like shiitakes or portobellos for different flavors.
If you want extra creaminess, add a splash more of heavy cream or a dollop of sour cream to the sauce but remember, moderation is key!

Storing and Reheating Tips

Store your leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a skillet over low heat, adding a splash of cream if the sauce has thickened too much. For longer storage, you can freeze the cooked steak (without the sauce) for up to 3 months. To reheat, simply thaw overnight in the fridge and rewarm using the same skillet method.

FAQs

Can I use different cuts of steak?
Yes! Feel free to experiment with your favorite cuts, such as T-bone or New York strip.
How can I make the sauce spicier?
Add a pinch of red pepper flakes during the cooking process for an extra kick.

Conclusion

Now that you’ve unlocked the secrets of whipping up a delicious Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce, it’s time to get cooking! This dish not only delights your palate, but it also impresses anyone you serve it to. Don’t forget to share your culinary creations and tell us how it turned out. Happy cooking!