Craving a sweet treat that’s crispy, creamy, and full of irresistible mix-ins—without touching the oven? No Bake Avalanche Cookies are your answer! These chewy, crunchy confections are made with peanut butter, Rice Krispies, mini marshmallows, and chocolate chips all wrapped up in a velvety vanilla candy coating. They’re easy to make, totally no-bake, and disappear in a flash. Fun fact: these cookies get their name because all the goodies come tumbling together like a flavor avalanche! If you loved our No Bake Preacher Cookies, get ready to fall hard for this addictive combo of textures and tastes.
What is No Bake Avalanche Cookies?
No Bake Avalanche Cookies are little clusters of crunchy, gooey, chocolaty joy—all made without baking! The name says it all: it’s an avalanche of sweet ingredients piled into bite-sized no-bake cookies. Why the drama? Because they’re that good! And you know what they say, “the way to a man’s heart is through his stomach”—these cookies practically come with a map. They’re perfect for busy bakers, hot kitchens, or anyone who wants a dessert fix fast.
Why You’ll Love These No Bake Avalanche Cookies
No Oven? No Problem!
These are totally no-bake, making them ideal for summer or quick prep. You don’t even need a stove—just a microwave and a mixing bowl.
The Best Texture Combo
Soft marshmallows, crunchy cereal, melty peanut butter, and frozen chocolate chips come together for a satisfying bite every time.
Great for Sharing (or Stashing!)
These cookies keep well and travel easily, making them perfect for lunchboxes, holiday trays, or cookie swaps. If you enjoy our No Bake Monster Bars, this is your next must-make treat.
Let’s get these tasty mounds of joy onto your counter ASAP!
How to Make No Bake Avalanche Cookies
Quick Overview
These cookies come together in 15 minutes or less with just a few ingredients and no baking required. Just mix, scoop, and chill!
Ingredients:
- 1/2 cup mini chocolate chips
- 16 ounces vanilla flavored candy coating (Almond Bark or CandiQuik)
- 1 (15 ounce) jar creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 1/2 cups mini marshmallows
Step-by-Step:
- Prep Your Space:
- Line two cookie sheets with parchment paper or silpat mats.
- Place mini chocolate chips in the freezer until needed.
- Melt the Candy Coating:
- In a microwave-safe bowl, melt the Almond Bark at half power in 30-second intervals, stirring between each, until smooth.
- Mix the Base:
- In a large bowl, add Rice Krispies.
- Stir in melted Almond Bark and peanut butter until fully combined.
- Let mixture cool to room temperature (this prevents melting the marshmallows and chips).
- Add the Mix-ins:
- Gently fold in mini marshmallows.
- Stir in frozen chocolate chips.
- Scoop & Set:
- Use a 2-tablespoon scoop to drop cookies onto the prepared baking sheets.
- Let them sit at room temperature or chill in the fridge until firm.
- Serve & Store:
- Once set, transfer to a serving dish or airtight container.
What to Serve No Bake Avalanche Cookies With
These cookies are great with a glass of milk, a warm mug of coffee, or alongside a scoop of ice cream. Serve on a dessert tray with other no-bake treats like fudge bites or cereal bars. They’re also perfect for gifting in holiday tins or treat bags.
Top Tips for Perfecting No Bake Avalanche Cookies
- Freeze the Chocolate Chips: This keeps them from melting into the mix.
- Let It Cool: Don’t rush—wait for the mixture to cool before adding marshmallows and chips.
- Use a Cookie Scoop: It helps create uniform, bakery-style mounds.
- Get Creative: Swap in peanut butter chips, white chocolate, or even chopped nuts.
Storing and Reheating Tips
Store Avalanche Cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks. They can also be frozen for longer storage. No reheating needed—just thaw and enjoy.
FAQs
Can I use natural peanut butter? Natural peanut butter is often too oily or runny. Stick to the regular creamy kind for best results.
Can I make these nut-free? Yes! Try sunflower butter or cookie butter as a nut-free alternative.
What if my mix is too warm? Let it cool longer before adding marshmallows and chips so they stay whole.
Conclusion
No Bake Avalanche Cookies are the ultimate easy treat—sweet, crunchy, gooey, and totally addictive. Whether you’re prepping for a party or just want a fast dessert fix, these cookies bring it all together with zero fuss. Once you make them, they’re bound to become a regular in your no-bake recipe lineup!
Ingredients
- 1/2 cup mini chocolate chips
- 16 ounces vanilla flavored candy coating (Almond Bark or CandiQuik)
- 1 (15 ounce) jar creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 1/2 cups mini marshmallows
Instructions
- Line two baking sheets with parchment paper or silicone baking mats. Place mini chocolate chips in the freezer.
- In a microwave-safe bowl, melt vanilla candy coating in 30-second intervals at 50% power, stirring each time until smooth.
- In a large bowl, combine Rice Krispies with the melted candy coating and creamy peanut butter. Stir well until coated.
- Let the mixture cool to room temperature, about 5–10 minutes.
- Gently fold in mini marshmallows and frozen chocolate chips.
- Drop mixture by rounded tablespoons onto prepared baking sheets.
- Let set at room temperature or chill until firm. Store in an airtight container.
Notes
Freeze chocolate chips before adding to prevent melting. Allow mixture to cool before folding in mix-ins. Try swapping peanut butter for cookie butter or adding chopped nuts or sprinkles!