Name: Strawberry Cheesecake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 10 oz Fresh strawberries, finely diced; 3 tbsp Light brown sugar; 6 oz Cream cheese, softened; 3 tbsp Granulated sugar; 1 cup All-purpose flour; 1/2 tsp Baking powder; 1/4 tsp Salt; 1/2 cup Unsalted butter, softened; 1 tsp Vanilla extract; 1 large Egg

Jump to Recipe

Get ready to take your dessert game to the next level with these delightful Strawberry Cheesecake Cookies! Imagine a soft, chewy cookie bursting with juicy strawberries and creamy cheesecake flavors. They’re perfect for any occasion and incredibly easy to whip up in no time—making them an ideal treat for busy families. Fun fact: these cookies merge two street favorites — strawberries and cheesecake — into one scrumptious dessert! If you love classic recipes like Chocolate Chip Cookies but crave something a bit different, these cookies are a must-try. So, roll up your sleeves and get ready to bake this tasty treat that will surely have everyone asking for seconds!

What is Strawberry Cheesecake Cookies?

So, what’s in a name? Strawberry Cheesecake Cookies—doesn’t it just make your mouth water? This delightful name says it all: Cookies that evoke the classic dessert experience of creamy cheesecake and sweet strawberries! It’s like having a strawberry shortcake party in your mouth! And who doesn’t want dessert in the form of a cookie? As they say, “the way to a man’s heart is through his stomach,” and these treats are sure to steal some hearts! Ready to embark on your cookie adventure? Let’s dive into the recipe!

Why You’ll Love This

There are countless reasons to fall in love with these Strawberry Cheesecake Cookies! First and foremost, the flavor: the luscious blend of strawberries and cream cheese creates a mouthwatering taste that simply can’t be compared. Plus, making these cookies at home can be much more cost-effective than splurging at the bakery. Just think about how satisfying it is to sink your teeth into something homemade!

And let’s not forget about toppings and textures. The diced strawberries add a juicy burst, while the buttery cookie base envelops the richness of cream cheese, creating a truly magical bite! If you adore Lemon Sugar Cookies, you’re in for a treat—give these strawberry wonders a whirl for a refreshing twist. So, why wait? Gather your ingredients and prepare to make these exciting cookies at home!

How to Make

Quick Overview

What makes these Strawberry Cheesecake Cookies so special? They combine the delightful flavors of strawberry cheesecake in a cookie format! With just a 25-minute prep and cooking time, you can indulge in a deliciously satisfying dessert that is both easy to make and utterly delicious. This recipe is packed with flavor and simplicity—your new favorite treat awaits!

Ingredients Needed:

10 oz fresh strawberries, finely diced
3 tbsp light brown sugar
6 oz cream cheese, softened
3 tbsp granulated sugar
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 tsp vanilla extract
1 egg

Step-by-Step Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix the finely diced strawberries with light brown sugar and set aside to let the flavors meld.
In a large mixing bowl, combine cream cheese, granulated sugar, and unsalted butter. Beat with an electric mixer until smooth and creamy.
Add the egg and vanilla extract to the mixture. Beat until fully incorporated.
In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing with a spatula until just combined.
Gently fold in the strawberry mixture, being careful not to overmix.
Using a tablespoon, drop dough balls onto the prepared baking sheet, ensuring they have enough space for spreading.
Bake for 10–12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

What to Serve Strawberry Cheesecake Cookies With

These scrumptious Strawberry Cheesecake Cookies pair perfectly with a dollop of whipped cream for an indulgent touch! You could also serve them alongside a refreshing scoop of vanilla ice cream or with a steaming cup of coffee for a delightful afternoon snack. Not to mention, they make a fantastic addition to parties or family gatherings where variety is key!

Top Tips for Perfecting

To enhance your Strawberry Cheesecake Cookies, consider these handy tips:

Ingredient swaps: You can substitute Greek yogurt for cream cheese for a lighter version or use coconut flour for a gluten-free alternative.
Timing adjustments: If you want your cookies to be softer on the inside, reduce your baking time by a minute or two.
Common pitfalls: Avoid overmixing the dough after adding in the flour to keep your cookies soft!

Storing and Reheating Tips

To preserve the deliciousness of your Strawberry Cheesecake Cookies, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they freeze quite well for up to 1 month. Just ensure they are sealed tightly! To reheat, pop them in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste.

FAQs

Can I use frozen strawberries?
- Yes, you can! Just ensure you thaw and drain them beforehand to avoid excess moisture.
Can I make these cookies vegan?
- Certainly! Substitute almond milk for the cream cheese and use a flax egg in place of a regular egg.
How can I make these cookies even more decadent?
- Fold in some chocolate chips or drizzle melted chocolate on top for an extra indulgent touch!

Conclusion

With delightful flavors and a simple recipe, Strawberry Cheesecake Cookies are bound to become a staple in your baking rotation. These cookies are not only fun to make but also offer a nostalgic taste of your favorite dessert in every bite. So, grab your ingredients and let the baking begin! Your friends and family are going to love these sweet treats!