Strawberry Cheesecake Cookies
Delightful cookies bursting with juicy strawberries and creamy cheesecake flavors, perfect for any occasion!
Servings: 18 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 10 oz Fresh strawberries, finely diced
- 3 tbsp Light brown sugar
- 6 oz Cream cheese, softened
- 3 tbsp Granulated sugar
- 1 cup All-purpose flour
- 1/2 tsp Baking powder
- 1/4 tsp Salt
- 1/2 cup Unsalted butter, softened
- 1 tsp Vanilla extract
- 1 large Egg
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced strawberries with light brown sugar; set aside.
- In another bowl, beat cream cheese, granulated sugar, and butter until smooth.
- Add egg and vanilla extract; mix until combined.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Fold in strawberry mixture gently, without overmixing.
- Drop spoonfuls of dough onto prepared sheet and bake for 10–12 minutes until edges are golden.
- Cool on baking sheet 5 minutes before transferring to wire rack.
Notes
For a more decadent cookie, drizzle melted white or dark chocolate over the tops after cooling. Refrigerate dough for 20 minutes if too soft.
Nutrition
Calories: 150kcal | Fat: 8g