Strawberry Cheesecake Dump Cake

If you’re looking for a dessert that’s both creamy and divine, look no further than the Strawberry Cheesecake Dump Cake! This delightful dessert is the perfect blend of sweet, juicy strawberries and rich, creamy cheesecake flavor—all baked together in one pan! Imagine the joy on your family’s faces as they dive into this easy-to-make treat. I first tried this recipe at a family gathering, and it stole the show. With just 10 minutes of prep time, this cake is not only simple but is also a real crowd-pleaser! If you love easy, delicious desserts like my popular Chocolate Lava Cake, you are in for a treat. So, let’s dive into how to make this delightful Strawberry Cheesecake Dump Cake!

What is Strawberry Cheesecake Dump Cake?

Now, let’s talk about the fun name: Strawberry Cheesecake Dump Cake! Have you ever wondered why it’s called a “dump” cake? It’s because you literally “dump” all the ingredients into one pan—how easy is that? There’s something endearing about a dessert that requires minimal effort, and this cake fits the bill perfectly. Remember the saying, “the way to a man’s heart is through his stomach”? Well, this cake is sure to do just that! So, roll up your sleeves and get ready to impress your family with this easy-to-follow and delicious recipe.

Why You’ll Love This:

You’ll absolutely adore this Strawberry Cheesecake Dump Cake for several reasons! First off, its main highlight is that luscious cheesecake flavor combined with the sweetness of strawberries. Each mouthful is an explosion of juicy flavors that dance on your taste buds. Secondly, making this cake at home is light on the wallet compared to buying fancy desserts; you get the gourmet experience without the restaurant price tag. Lastly, fresh strawberries and rich cream cheese are what make this dish truly special! If you’ve enjoyed other strawberry treats like a classic Strawberry Shortcake, then you’ll surely fall in love with this too. Trust me, you won’t regret trying your hand at this delightful dessert!

How to Make Strawberry Cheesecake Dump Cake:

Quick Overview

This Strawberry Cheesecake Dump Cake is all about simplicity—easy enough for a weekday dessert but delicious enough to serve at a gathering. With just a handful of ingredients and minimal prep work, you’ll have a scrumptious cake in no time. From prep to finish, you’ll be enjoying this delight in about 50 minutes!

Ingredients

To create your Strawberry Cheesecake Dump Cake, here’s what you’ll need:

• 1 can (21 oz) strawberry pie filling
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 box vanilla or yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup fresh strawberries, sliced

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). A warm oven is perfect for baking this delicious cake!
2. Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will be the cheesecake layer!
3. Spread the Strawberry Filling: In a greased 9×13 inch baking dish, spread the strawberry pie filling evenly on the bottom. This fruity layer will add sweetness and moisture to the cake.
4. Add the Cream Cheese: Drop spoonfuls of the cream cheese mixture over the strawberry filling, ensuring an even distribution. The creaminess will blend beautifully during baking!
5. Sprinkle Cake Mix: Next, sprinkle the dry cake mix over the top evenly, covering all the creamy goodness underneath.
6. Pour the Butter: Now, drizzle the melted butter over the dry cake mix evenly. It will create a lovely golden crust as it bakes!
7. Bake: Place the dish in your preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbly.
8. Cool and Serve: Let it cool slightly, then serve warm, topped with fresh strawberry slices. This cake is best enjoyed while it’s still a little warm!

What to Serve Strawberry Cheesecake Dump Cake With:

This delightful dessert pairs wonderfully with a variety of options! Consider serving it with a dollop of whipped cream for extra creaminess or a scoop of vanilla ice cream for an indulgent treat. If you’re looking for a refreshing complement, serve it alongside a light fruit salad or a cup of coffee to balance the sweetness. The contrast of flavors will enhance your dessert experience!

Top Tips for Perfecting:

• Ingredient Substitutions: If you don’t have strawberry pie filling, feel free to use blueberry or cherry filling instead for a fun twist!
• Timing Adjustments: Keep an eye on your cake as baking times may vary depending on your oven. If you notice it browning too quickly, cover it with aluminum foil to prevent burning.
• Common Mistakes: Avoid using cold cream cheese. Make sure it’s softened for a smoother mixture!

Storing and Reheating Tips:

To store leftovers, keep the Strawberry Cheesecake Dump Cake in an airtight container in the fridge for up to 3 days. If you don’t finish it all, you can also freeze leftovers for up to a month—just make sure it’s well-wrapped! To reheat, pop individual servings in the microwave for 20-30 seconds until warm. Enjoy that gooey goodness all over again!

FAQs

1. Can I use fresh strawberries instead of strawberry pie filling?
Absolutely! You can blend fresh strawberries with some sugar to create your own filling.

2. Can I make this ahead of time?
Yes, you can prepare it a day in advance! Just store it in the refrigerator until you’re ready to serve.

3. Is this cake easily customizable?
Definitely! Add chocolate chips, nuts, or even a layer of banana for extra flavor!

Conclusion

There you have it—the incredible Strawberry Cheesecake Dump Cake that’s sure to become a family favorite! It’s easy, delicious, and the perfect way to satisfy your sweet tooth. So why wait? Gather the ingredients and get ready to whip up this amazing dessert today! Your family will thank you for it!