Strawberry Cheesecake Dump Cake
This delightful dessert is the perfect blend of sweet, juicy strawberries and rich, creamy cheesecake flavor—all baked together in one pan!
Servings: 8 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Ingredients
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box vanilla or yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in a greased 9x13-inch baking dish.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Evenly sprinkle the dry cake mix over the top.
- Drizzle melted butter over the cake mix.
- Bake for 35-40 minutes, until golden brown and bubbly.
- Let cool slightly and serve warm with fresh strawberry slices.
Notes
For variety, try using blueberry or cherry pie filling instead of strawberry. Store leftovers in the fridge for up to 3 days or freeze for up to a month.
Nutrition
Calories: 320kcal | Fat: 15g