Name: Savory Cabbage Beef Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 lb Ground Beef; 1 small Onion, chopped; 1 small Cabbage, shredded; 1 can (14.5 oz) Diced Tomatoes; 1 cup Cooked Rice; 1 tablespoon Worcestershire Sauce; 1 teaspoon Garlic Powder; 1 teaspoon Paprika; Salt and Pepper to taste

Jump to Recipe

Are you looking for a dish that combines comfort, flavor, and convenience? Look no further than the Savory Cabbage Beef Bake! This delightful recipe is not only hearty but also budget-friendly, making it a perfect choice for families on busy weeknights. Picture this: tender ground beef mingling with soft cabbage and aromatic spices, all baked to perfection. It’s a dish that has graced many family tables, and what makes it even better is that it takes less than an hour to prepare!

Fun fact: this dish is a wonderful way to use up leftover ingredients, turning them into a mouthwatering masterpiece. If you love easy recipes that everyone devours, like our famous One-Pot Pasta, you will absolutely adore this Savory Cabbage Beef Bake.

What is Savory Cabbage Beef Bake?

So, what’s in a name? The Savory Cabbage Beef Bake sounds like a fancy dish, but trust me, it’s as cozy as it gets! Ever wondered how cabbage and beef became best friends in a baking dish? It’s probably because they both wanted to find out who could be the star of dinner! It’s a classic saying that “the way to a man’s heart is through his stomach,” and let me tell you, this dish might just have your loved ones swooning. Give it a try, and let this culinary duo win you over!

Why You’ll Love This:

You’re going to love this Savory Cabbage Beef Bake for so many reasons! First off, the star of the show is undeniably the ground beef that adds a savory richness to the dish. Then there’s the cabbage, which cooks down beautifully, soaking up all those flavorful spices. Plus, making this dish at home can save you a chunk of change compared to dining out.

Imagine preparing dinner while feeling like a gourmet chef without breaking the bank! And don’t even get me started on the versatility of toppings; a sprinkle of cheese or a dollop of sour cream can elevate your meal to a whole new level. If you enjoy comforting casseroles as much as I do, then you might also want to check out our Creamy Chicken and Rice Bake.

How to Make:

Quick Overview

This Savory Cabbage Beef Bake is incredibly easy to throw together, and it’s downright delicious. In just about 15 minutes of preparation and 35 minutes of baking, you’ll have a satisfying meal waiting for you! Perfect for a midweek dinner, this dish marries hearty flavors with a warmth that feels like home-cooked goodness.

Ingredients

1 lb ground beef
1 small onion, chopped
1 small cabbage, shredded
1 can (14.5 oz) diced tomatoes
1 cup cooked rice
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika

Step-by-Step

Preheat the Oven: Preheat your oven to 350°F (175°C). This step is crucial for even cooking.
Cook the Beef: In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.
Add Cabbage: Stir in the shredded cabbage and cook until wilted, roughly 2-3 minutes.
Combine the Ingredients: Add the diced tomatoes (with their juices), cooked rice, Worcestershire sauce, garlic powder, and paprika. Mix all the ingredients well and let it simmer for about 5 minutes.
Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread it out evenly. Cover with aluminum foil.
Bake: Bake in the preheated oven for 30-35 minutes, or until the cabbage is tender.
Serve: Remove from the oven and let it sit for a few minutes before serving.

What to Serve Savory Cabbage Beef Bake With:

To round out your meal, consider serving this Savory Cabbage Beef Bake with warm crusty bread and a fresh side salad. A tangy coleslaw or some steamed vegetables would also complement the flavorful richness of the dish beautifully. And if you’re in the mood for something refreshing, a glass of iced tea or lemonade can brighten the experience even more.

Top Tips for Perfecting:

Ingredient Substitutes: If ground beef isn’t your favorite, try ground turkey or chicken for a lighter option.
Timing Adjustments: You can speed up the cooking time by pre-cooking your rice. Using leftover or quick rice helps save those precious moments!
Avoid Common Mistakes: Don’t skip the simmering step after adding the ingredients to the skillet; it melds the flavors perfectly.

Storing and Reheating Tips:

Leftovers? No problem! Store any remaining Savory Cabbage Beef Bake in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or in a preheated oven at 350°F (175°C) until warmed through. If you want to freeze it, it can be stored for up to 3 months. Just defrost overnight in the fridge before reheating!

FAQs

Can I add more vegetables?
Absolutely! Feel free to sneak in some diced carrots or bell peppers for extra nutrition.

Is this dish spicy?
Not at all! It has a gentle flavor profile, but you can add chili powder if you like some heat.

Can I make this vegetarian?
Definitely! Substitute the ground beef with lentils or a plant-based meat alternative for a delicious vegetarian version.

Conclusion

In conclusion, the Savory Cabbage Beef Bake is the perfect recipe for anyone seeking comfort, flavor, and ease. It’s a dish that warms the heart and fills the belly, making it an ideal choice for family meals or casual gatherings. Trust me, once you serve this, your guests will be coming back for thirds! So why not give it a try today? You’ll love it!