Savory Cabbage Beef Bake
This delightful Savory Cabbage Beef Bake combines tender ground beef with soft cabbage and aromatic spices, baked to perfection for a hearty family meal.
Servings: 6 servings
Calories: 320kcal
Equipment
- Large Skillet
- Baking Dish
- Aluminum Foil
Ingredients
Ingredients
- 1 lb Ground Beef
- 1 small Onion, chopped
- 1 small Cabbage, shredded
- 1 can (14.5 oz) Diced Tomatoes
- 1 cup Cooked Rice
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt and Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until beef is browned and onion is translucent, about 5-7 minutes. Drain excess fat if needed.
- Stir in the shredded cabbage and cook until slightly wilted, about 2-3 minutes.
- Add diced tomatoes (with juices), cooked rice, Worcestershire sauce, garlic powder, and paprika. Mix well and let simmer for 5 minutes.
- Transfer mixture into a greased baking dish and spread evenly. Cover with aluminum foil.
- Bake for 30-35 minutes, or until cabbage is tender.
- Let cool for a few minutes before serving. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven at 350°F (175°C) until warmed through. Freeze for up to 3 months, thaw overnight before reheating.
Nutrition
Calories: 320kcal | Fat: 15g