Introduction
Welcome to our ultimate chicken casserole recipe, a delightful dish perfect for family dinners or special occasions. This hearty and flavorful casserole is sure to become a favorite in your household. Follow our step-by-step guide to create a comforting and delicious meal that everyone will love.
Ingredients
For the Casserole
- 4 boneless, skinless chicken breasts
- 1 cup white rice, uncooked
- 2 cups chicken broth
- 1 cup milk
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen peas and carrots, thawed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Topping
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly with cooking spray or butter.
Step 2: Prepare the Chicken
Season the chicken breasts with salt, pepper, thyme, and basil. In a large skillet, heat a tablespoon of olive oil over medium-high heat. Sear the chicken breasts until they are golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
Step 3: Sauté Vegetables
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 3 minutes. Remove from heat.
Step 4: Mix the Casserole Base
In a large mixing bowl, combine the uncooked rice, chicken broth, milk, cream of chicken soup, and cream of mushroom soup. Stir in the sautéed onions and garlic, thawed peas and carrots, and half of the shredded cheddar cheese. Mix well to combine.
Step 5: Assemble the Casserole
Pour the rice mixture into the prepared baking dish. Place the seared chicken breasts on top of the rice mixture. Sprinkle the remaining cheddar cheese over the chicken and rice.
Step 6: Prepare the Topping
In a small bowl, combine the breadcrumbs, melted butter, grated Parmesan cheese, and chopped parsley. Mix until the breadcrumbs are evenly coated.
Step 7: Add the Topping
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Step 8: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the topping is golden brown and the chicken is cooked through.
Step 9: Serve
Remove the casserole from the oven and let it rest for 10 minutes before serving. This allows the flavors to meld together and makes it easier to slice and serve.
Step 10: Enjoy
Serve this ultimate chicken casserole hot, garnished with additional fresh parsley if desired. Enjoy this comforting and delicious meal with your family and friends.
Tips and Variations
- Vegetables: Feel free to add or substitute vegetables based on your preference. Broccoli, bell peppers, and green beans work well in this casserole.
- Cheese: Experiment with different cheeses such as mozzarella, Swiss, or Monterey Jack for a unique flavor.
- Spices: Add a pinch of cayenne pepper or smoked paprika for a bit of heat.
Conclusion
This ultimate chicken casserole is a versatile and satisfying dish that’s perfect for any occasion. With its rich flavors and comforting ingredients, it’s sure to become a family favorite. Give it a try and enjoy a delicious and hearty meal that’s easy to prepare and utterly delightful.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 2 cloves garlic2 wedges of onion
- 4 cups seasoned stuffing mix
- 1 cube butter (1/2 cup)
- 1 can Cream of Chicken soup
- 1 pint sour cream
- 8 oz frozen broccoli cuts. thawed
Instructions
Place chicken breasts, broth, garlic and onion in a skillet and bring just to a boil over medium high heat, turn heat down to medium, cover and simmer until pink is gone – about 15-20 min. Remove the chicken and shred with a fork and set aside. Reserve the broth. Melt the butter and pour over stuffing mix in a bowl and whisk with a fork to blend. Spread half of the stuffing/butter mixture in a large casserole dish or glass 9 x 13” pan. Blend the soup, sour cream and reserved broth together with a wire whisk. Place shredded chicken over the layer of stuffing mix. If using broccoli, spread this over the chicken. Pour the soup mixture over the chicken, then top with the remaining stuffing mixture. Bake for 30 min at 350°.
