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Ultimate Chicken Casserole

A delightful chicken casserole perfect for family dinners or special occasions.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main
Cuisine: American
Keyword: Comfort Food
Servings: 6 servings
Calories: 200kcal

Equipment

  • 9x13 inch Baking Dish
  • Skillet
  • Mixing Bowl

Ingredients

For the Casserole

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup white rice, uncooked
  • 2 cups chicken broth
  • 1 cup milk
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas and carrots, thawed
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For the Topping

  • 1 cup breadcrumbs
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  • Step 1: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish lightly with cooking spray or butter.
  • Step 2: Season the chicken breasts with salt, pepper, thyme, and basil. In a large skillet, heat a tablespoon of olive oil over medium-high heat. Sear the chicken breasts until they are golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
  • Step 3: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 3 minutes. Remove from heat.
  • Step 4: In a large mixing bowl, combine the uncooked rice, chicken broth, milk, cream of chicken soup, and cream of mushroom soup. Stir in the sautéed onions and garlic, thawed peas and carrots, and half of the shredded cheddar cheese. Mix well to combine.
  • Step 5: Pour the rice mixture into the prepared baking dish. Place the seared chicken breasts on top of the rice mixture. Sprinkle the remaining cheddar cheese over the chicken and rice.
  • Step 6: In a small bowl, combine the breadcrumbs, melted butter, grated Parmesan cheese, and chopped parsley. Mix until the breadcrumbs are evenly coated.
  • Step 7: Sprinkle the breadcrumb mixture evenly over the top of the casserole.
  • Step 8: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the topping is golden brown and the chicken is cooked through.
  • Step 9: Remove the casserole from the oven and let it rest for 10 minutes before serving. This allows the flavors to meld together and makes it easier to slice and serve.
  • Step 10: Serve this ultimate chicken casserole hot, garnished with additional fresh parsley if desired. Enjoy this comforting and delicious meal with your family and friends.

Notes

Feel free to add or substitute vegetables based on your preference. Broccoli, bell peppers, and green beans work well in this casserole.

Nutrition

Calories: 200kcal | Fat: 20g