Chocolate Chip Cookie Dough Pie is a delightful and indulgent dessert that combines the classic flavors of cookie dough with a creamy filling, all nestled in a buttery graham cracker crust. Its popularity stems from the irresistible taste of cookie dough, combined with the convenience of a no-bake recipe. This pie is not just a treat for the taste buds, but it also evokes a sense of nostalgia, reminding many of their childhood baking adventures. Whether you’re hosting a gathering or just craving something sweet, this pie is sure to impress!
Why Make This Recipe
Making Chocolate Chip Cookie Dough Pie at home has numerous benefits. First and foremost, it allows you to enjoy a dessert that’s fresher and tastier than store-bought alternatives. Plus, you have complete control over the ingredients, meaning you can tailor the sweetness to your preference and use high-quality chocolate. This recipe is also incredibly easy to prepare, making it a fantastic option for busy days or special occasions. Additionally, the cost-effectiveness of creating your own dessert means you can treat your loved ones without breaking the bank.
How to Make Chocolate Chip Cookie Dough Pie
Creating this pie is a straightforward process that involves preparing a delicious graham cracker crust, whipping up a rich cookie dough filling, and chilling everything to perfection. In just a few simple steps, you can create a dessert that not only looks impressive but tastes even better.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 2 tablespoons sugar
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (heat-treated)
- 2 tablespoons milk
- 1 1/2 cups chocolate chips (semi-sweet or dark)
- 1/2 cup chocolate chips (for garnish)
Directions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake the crust for 8-10 minutes. Let it cool completely.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. Add the vanilla extract and mix well.
- Gradually add the heat-treated flour to the butter mixture, mixing until fully incorporated. Add the milk to achieve a smooth dough-like consistency.
- Fold 1 1/2 cups of chocolate chips into the cookie dough mixture, ensuring they’re evenly distributed.
- Spread the cookie dough filling into the cooled pie crust, smoothing it out evenly with a spatula.
- Sprinkle the remaining 1/2 cup of chocolate chips on top of the pie for a decorative finish.
- Refrigerate the pie for at least 2 hours to set.
- Slice and serve chilled. Enjoy this indulgent, no-bake treat that tastes just like cookie dough in pie form.
How to Serve Chocolate Chip Cookie Dough Pie
To serve this delicious pie, slice it into generous wedges and plate them beautifully. You can elevate the experience with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For added flair, drizzle some chocolate or caramel sauce on top. This pie pairs wonderfully with a glass of cold milk or a warm cup of coffee, making it perfect for both casual and formal occasions.
How to Store Chocolate Chip Cookie Dough Pie
To keep your Chocolate Chip Cookie Dough Pie fresh, store it in the refrigerator for up to 4-5 days. Ensure it is covered with plastic wrap or stored in an airtight container to prevent it from drying out. If you want to enjoy it later, you can freeze individual slices wrapped in plastic wrap and placed in a freezer-safe container for up to 2 months. When you’re ready to eat, simply thaw it in the refrigerator overnight.
Tips to Make Chocolate Chip Cookie Dough Pie
- Make sure to use heat-treated flour to eliminate any risk of raw flour consumption. You can heat-treat flour by spreading it on a baking sheet and baking it at 350°F for 5-10 minutes.
- Mix the butter and sugars thoroughly to incorporate air into the mixture, ensuring a light and fluffy texture.
- Don’t rush the chilling process; allowing the pie to set properly will enhance the flavor and texture.
Variation
Feel free to customize your Chocolate Chip Cookie Dough Pie by adding different types of chocolate chips, such as dark chocolate or white chocolate, or mixing in nuts like walnuts or pecans for added texture. You can also swap the graham cracker crust for an Oreo crust for a chocolatey twist!
FAQs
- How long does Chocolate Chip Cookie Dough Pie last?
The pie can last in the refrigerator for about 4-5 days and can be frozen for up to 2 months. - Can I substitute an ingredient in Chocolate Chip Cookie Dough Pie?
Yes! You can use alternative sweeteners or dairy-free butter to suit your dietary needs. - What can I serve with Chocolate Chip Cookie Dough Pie?
This pie pairs perfectly with whipped cream, ice cream, or even a warm cup of coffee or tea for a cozy dessert experience.
Use heat-treated flour to ensure safety when consuming raw dough. Chill the pie thoroughly for best texture. Store in the refrigerator for up to 5 days or freeze for up to 2 months.
Chocolate Chip Cookie Dough Pie
Ingredients
Instructions
Notes