Chocolate Chip Cookie Dough Pie
Chocolate Chip Cookie Dough Pie is a delightful and indulgent dessert that combines the classic flavors of cookie dough with a creamy filling, all nestled in a buttery graham cracker crust.
Servings: 8 servings
Calories: 480kcal
Equipment
- Mixing Bowl
- 9-inch pie pan
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Melted butter
- 2 tablespoons Sugar
Filling Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour (heat-treated)
- 2 tablespoons Milk
- 1.5 cups Chocolate chips (semi-sweet or dark)
- 0.5 cup Chocolate chips (for garnish)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 8-10 minutes, then let cool completely.
- In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add heat-treated flour, mixing until fully incorporated. Add milk for a smooth dough-like consistency.
- Fold in 1 1/2 cups of chocolate chips, ensuring even distribution.
- Spread cookie dough filling into the cooled pie crust, smoothing it with a spatula.
- Sprinkle remaining 1/2 cup of chocolate chips on top.
- Refrigerate for at least 2 hours to set before slicing and serving.
Notes
Use heat-treated flour to ensure safety when consuming raw dough. Chill the pie thoroughly for best texture. Store in the refrigerator for up to 5 days or freeze for up to 2 months.
Nutrition
Calories: 480kcal | Fat: 24g