Strawberry Rhubarb Pie by Iber 11th November 2021 599 views 599 Ingredients 3 eggs, beaten 2 1/2 cups rhubarb, red, 1 inch slices 1 1/4 cups sugar or sugar subsititute 1 1/2 cups strawberries, fresh, sliced 1/4 cup enriched flour 1 9″ pastry crust with lattice top 1/4 teaspoon salt 1 tablespoon butter or 1 tablespoon margarine 1/2 teaspoon nutmeg . Directions Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries. Line 9″ pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake at 400 degrees about 40 minutes. Facebook Pinterest Email previous post Grandma’s Homemade Potato Soup next post Chocolate Swiss Roll You may also like Chicken Bubble Biscuit Bake Casserole Italian Lemon Cream Cake Fruit Salsa with Cinnamon Chips Chocolate Rice Krispie Balls Chocolate Sheet Cake Texas Roadhouse Cinnamon Honey Butter Fried Cinnamon Apple Rings APPLE & CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN TOPPING Broccoli cheddar soup recipe PUMPKIN PIE Blueberry Cream Cheese Loaf Peanut Butter Fudge Frosted Brownies