3 eggs, beaten
2 1/2 cups rhubarb, red, 1 inch slices
1 1/4 cups sugar or sugar subsititute
1 1/2 cups strawberries, fresh, sliced
1/4 cup enriched flour
1 9″ pastry crust with lattice top
1/4 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon nutmeg
Combine eggs, sugar, flour, salt, and nutmeg; mix well.
Combine rhubarb and strawberries.
Line 9″ pie plate with pastry; fill with fruits.
Pour egg mixture over.
Dot with butter.
Top with lattice crust, crimping edge high.
Bake at 400 degrees about 40 minutes.