Baked Mozzarella Sticks are a delightful snack that everyone loves! They are cheesy, crispy, and perfect for any occasion. Whether it’s a movie night or a gathering with friends, these sticks will make everyone smile!
Why Make This Recipe
This recipe is simple to follow and takes just a little bit of time. Baked Mozzarella Sticks are a healthier version of the fried kind, and they taste amazing! Plus, they are fun to make with family, making it a great way to spend time together.
How to Make Baked Mozzarella Sticks
Ingredients:
- 1⁄4 cup milk
- 1⁄2 cup Italian-style bread crumbs
- 4 mozzarella string cheese sticks, halved
- 1⁄2 cup marinara sauce
Directions:
- Prepare for Freezing: Line a small baking sheet with foil and lightly mist it with cooking spray. Pour milk into one shallow bowl and bread crumbs into another. Dip each cheese piece in milk, ensuring it’s thoroughly moistened, then dredge in bread crumbs to completely cover. Place on the prepared baking sheet and mist with cooking spray. Freeze for 1 hour.
- Bake: Preheat your oven to 400°F (200°C). Bake frozen mozzarella sticks until the bread crumbs are browned and the cheese begins to ooze, about 6 to 7 minutes. Remove from the oven and let them stand for 3 minutes to set slightly.
- Heat Marinara Sauce: While the cheese sticks are baking, heat marinara sauce in a small microwave-safe bowl until warm, about 20 to 30 seconds.
- Serve: Serve baked mozzarella sticks warm with marinara sauce for dipping.
How to Serve Baked Mozzarella Sticks
These cheesy sticks are best served fresh and warm. You can set them out with a bowl of marinara sauce for dipping. They make a great appetizer or party snack!
How to Store Baked Mozzarella Sticks
If you have leftovers (which might not happen!), store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, pop them back in the oven at 350°F (175°C) for a few minutes until warm.
Tips to Make Baked Mozzarella Sticks
- Make sure to freeze the cheese sticks for at least an hour. This helps keep the cheese from melting too fast while baking.
- Try adding some herbs to the bread crumbs for extra flavor.
- Be careful not to overbake them; you want them crispy on the outside and gooey on the inside!
Variation
You can use different types of cheese like cheddar or pepper jack for a fun twist! Just follow the same steps in the recipe.
FAQs
-
Can I make these ahead of time?
Yes! You can prepare them and freeze them until you’re ready to bake. -
Can I use regular cheese instead of string cheese?
Absolutely! You can cut blocks of cheese into sticks just like the string cheese. -
What can I serve with these?
They pair well with marinara sauce, ranch dressing, or any favorite dips!
Baked Mozzarella Sticks
Equipment
- Baking Sheet
- Shallow Bowls
- Microwave-safe Bowl
Ingredients
Ingredients
- 1/4 cup Milk
- 1/2 cup Italian-style bread crumbs
- 4 sticks Mozzarella string cheese Halved
- 1/2 cup Marinara sauce
Instructions
- Prepare for Freezing: Line a small baking sheet with foil and lightly mist it with cooking spray. Pour milk into one shallow bowl and bread crumbs into another. Dip each cheese piece in milk, ensuring it's thoroughly moistened, then dredge in bread crumbs to completely cover. Place on the prepared baking sheet and mist with cooking spray. Freeze for 1 hour.
- Bake: Preheat your oven to 400°F (200°C). Bake frozen mozzarella sticks until the bread crumbs are browned and the cheese begins to ooze, about 6 to 7 minutes. Remove from the oven and let them stand for 3 minutes to set slightly.
- Heat Marinara Sauce: While the cheese sticks are baking, heat marinara sauce in a small microwave-safe bowl until warm, about 20 to 30 seconds.
- Serve: Serve baked mozzarella sticks warm with marinara sauce for dipping.