If you love desserts, this White Chocolate Strawberry Cheesecake is a must-try! It’s rich, creamy, and has fresh strawberries that make every bite a delight. Perfect for any occasion, this cheesecake is sure to impress your family and friends.
Why Make This Recipe
This cheesecake combines the sweetness of white chocolate and the freshness of strawberries, making it a standout dessert. It’s not only delicious but also surprisingly easy to make. Whether you serve it for a birthday, holiday, or just a family dinner, this cheesecake will bring smiles all around!
How to Make White Chocolate Strawberry Cheesecake
Here’s how to whip up this delightful cheesecake:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 2 cups white chocolate chips
- 1/2 cup heavy cream
- 3 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Directions:
- Preheat your oven to 325°F (163°C). This will get it ready for baking!
- In a bowl, mix together graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9-inch springform pan to create a base.
- Now, let’s melt the white chocolate! Use a double boiler to combine the white chocolate chips and heavy cream. Stir until it’s smooth, then set it aside to cool a bit.
- In a large bowl, beat the softened cream cheese and sugar until it’s nice and smooth.
- Add in the eggs one at a time, mixing just until everything is combined.
- Stir in the vanilla extract and the melted white chocolate mixture.
- Gently fold in the chopped strawberries.
- Pour this beautiful mixture over the crust you made!
- Bake in the preheated oven for about 50-55 minutes. The center should be set but slightly wobbly.
- Let it cool completely on a wire rack. After it cools, pop it in the fridge for at least 4 hours before serving.
How to Serve White Chocolate Strawberry Cheesecake
Serve this cheesecake on its own or with a dollop of whipped cream on top. You can also add some fresh strawberries for an extra touch. It’s perfect for a special dessert or any gathering!
How to Store White Chocolate Strawberry Cheesecake
Store any leftovers in the fridge. Make sure to cover it well to keep it fresh. It’ll stay delicious for about 5 days, but it’s so tasty, it might not last that long!
Tips to Make White Chocolate Strawberry Cheesecake
- Make sure the cream cheese is at room temperature for smooth mixing.
- Don’t skip the chilling time; it helps set the cheesecake perfectly.
- Use high-quality white chocolate for the best flavor.
Variation
You can mix it up by adding other fruits like raspberries or blueberries for different flavors. You could even try adding a chocolate drizzle on top for extra sweetness!
FAQs
1. Can I make this cheesecake ahead of time?
Yes! It’s great to make a day in advance, just keep it in the fridge.
2. What if I don’t have a springform pan?
You can use a regular pie dish, but it might be harder to slice.
3. Can I freeze the cheesecake?
Yes, you can freeze it! Just make sure to wrap it tightly. It will last up to 3 months in the freezer.
Give this White Chocolate Strawberry Cheesecake a try! You’ll love how easy and delicious it is. Enjoy!