White Chocolate Strawberry Cheesecake
This cheesecake combines the sweetness of white chocolate and the freshness of strawberries, making it a standout dessert.
Servings: 8 servings
Equipment
- Mixing Bowl
- Springform Pan
- Double Boiler
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cup Unsalted butter, melted
- 0.25 cup Sugar
Filling Ingredients
- 2 cups White chocolate chips
- 0.5 cup Heavy cream
- 3 packages Cream cheese, softened 8 oz each
- 0.5 cup Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries, chopped
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix together graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9-inch springform pan to create a base.
- Use a double boiler to melt the white chocolate chips with heavy cream. Stir until smooth, then set aside to cool.
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing just until combined.
- Stir in the vanilla extract and melted white chocolate mixture.
- Gently fold in the chopped strawberries.
- Pour the mixture over the crust.
- Bake for about 50-55 minutes until the center is set but slightly wobbly.
- Let it cool completely on a wire rack, then refrigerate for at least 4 hours before serving.
Notes
Serve with whipped cream and fresh strawberries. Store leftovers in the fridge for up to 5 days.