Shamrock Shake Pie

Celebrate with a slice of Shamrock Shake Pie, a delightful dessert inspired by the classic seasonal milkshake. This pie offers a creamy, minty filling on a buttery graham cracker crust, all topped with a hint of green for a festive touch.

Ingredients

• 12 graham crackers
• 2 tablespoons brown sugar
• ½ cup butter, melted
• 2½ cups cold milk
• ¼ teaspoon green food coloring
• 2 teaspoons mint extract
• 5.1 ounces instant vanilla pudding mix
• 8 ounces whipped topping, thawed

Directions

1. Prepare the Pie Dish:
   • Grease a 9-inch pie dish with butter or shortening and set aside. This will help prevent the crust from sticking.
2. Make the Crust:
   • In a food processor, blend the graham crackers and brown sugar until you have fine crumbs.
   • With the processor running on low, gradually add the melted butter until the mixture begins to clump together.
   • Firmly press the crumbs into the bottom and up the sides of the prepared pie dish. This will form your pie crust.
   • Place the crust in the freezer for 15-20 minutes to firm up.
3. Prepare the Filling:
   • In a large bowl, whisk together the cold milk, green food coloring, and mint extract until the milk turns a uniform green color.
   • Add the vanilla pudding mix to the milk mixture and continue whisking until the pudding starts to thicken. Allow it to sit for about 5 minutes to thicken further.
   • Gently fold the whipped topping into the thickened pudding until well combined, ensuring the mixture remains light and fluffy.
4. Assemble the Pie:
   • Spoon the filling into the chilled crust, smoothing out the top to create an even surface.
   • Freeze the pie for at least 6 hours, or until the filling is completely set and firm.
5. Serve:
   • If desired, garnish the pie with additional whipped cream and maraschino cherries before serving. This adds a classic touch and enhances the presentation.
   • Serve the pie cold for a refreshing treat.

This Shamrock Shake Pie is perfect for a St. Patrick’s Day celebration or any occasion that calls for a unique and flavorful dessert. Its vibrant color and refreshing taste are sure to impress!