Ultimate Guide to Perfect Cheesecake Crescent Rolls

Introduction

Cheesecake Crescent Rolls are a delightful and easy-to-make dessert that combines the creamy richness of cheesecake with the buttery, flaky goodness of crescent rolls. This irresistible treat is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a sweet craving.

Ingredients

To make the best Cheesecake Crescent Rolls, you will need the following ingredients:

• 2 cans of refrigerated crescent roll dough
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Instructions

Preparing the Filling

1. Mix the Filling: In a large mixing bowl, combine the softened cream cheese, 1 cup of granulated sugar, and vanilla extract. Use an electric mixer to beat the ingredients until the mixture is smooth and creamy.

Assembling the Crescent Rolls

2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Prepare the Dough: Unroll the crescent roll dough and separate it into triangles as per the perforations.
4. Add the Filling: Place a generous spoonful of the cream cheese mixture on the wide end of each triangle.
5. Roll the Dough: Carefully roll up each triangle, starting from the wide end, and place them on an ungreased baking sheet.

Baking the Crescent Rolls

6. Brush with Butter: Brush the tops of the rolls with melted butter.
7. Prepare the Topping: In a small bowl, combine 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the buttered rolls.
8. Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the filling is set.
9. Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature.

Tips for the Perfect Cheesecake Crescent Rolls

Using High-Quality Ingredients

• Cream Cheese: Use full-fat cream cheese for the creamiest filling.
• Butter: Real butter adds the best flavor. Avoid margarine or butter substitutes.

Enhancing the Flavor

• Add Zest: Incorporate a teaspoon of lemon zest into the filling for a zesty twist.
• Top with Nuts: Sprinkle chopped pecans or walnuts over the rolls before baking for added texture and flavor.

Serving Suggestions

• Drizzle with Sauce: Serve the rolls with a drizzle of caramel or chocolate sauce.
• Add Fresh Fruit: Garnish with fresh berries for a burst of color and freshness.

Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls. Filled with a delicious and creamy cream cheese filling.

Cheesecake Crescent Rolls

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 2 cans Pillsbury Crescent rolls
• 2 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 1 1/2 teaspoon vanilla
• 1/4 cup butter, melted
• 1 tablespoon cinnamon
• 2 tablespoons sugar

Instructions

Preheat oven to 350°F.

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9" x 13" baking dish (or 8 x 8 if you want to cut the recipe in half).

Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned.

Drizzle with a little honey if you like. Let cool a bit, slice and eat.