Cheesecake Crescent Rolls
Cheesecake Crescent Rolls are a delightful and easy-to-make dessert that combines the creamy richness of cheesecake with the buttery, flaky goodness of crescent rolls.
Servings: 8 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Electric Mixer
Ingredients
Dough
- 2 cans Refrigerated Crescent Roll Dough Pillsbury recommended
Filling
- 16 oz Cream Cheese Softened
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cup Butter Melted
Topping
- 1/4 cup Granulated Sugar For topping
- 1 teaspoon Ground Cinnamon For topping
Instructions
- In a large mixing bowl, combine the softened cream cheese, 1 cup of granulated sugar, and vanilla extract. Use an electric mixer to beat the ingredients until the mixture is smooth and creamy.
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and separate it into triangles as per the perforations.
- Place a generous spoonful of the cream cheese mixture on the wide end of each triangle.
- Carefully roll up each triangle, starting from the wide end, and place them on an ungreased baking sheet.
- Brush the tops of the rolls with melted butter.
- In a small bowl, combine 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the buttered rolls.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the filling is set.
- Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature.
Notes
Use full-fat cream cheese for the creamiest filling. Real butter adds the best flavor. Avoid margarine or butter substitutes.
Nutrition
Calories: 200kcal | Fat: 20g