The Easiest Strawberry Cake offers a wonderful combination of simplicity and sweetness, making it the perfect choice for any occasion, whether a casual gathering or a more formal celebration. This cake features fresh strawberries and a fluffy base, providing a vibrant, fruity flavor that’s both refreshing and indulgent.
Ingredients Overview
Fresh Strawberries
- Why This Ingredient? Strawberries are the star of this cake, delivering a fresh, juicy burst of flavor that perfectly complements the sweet cake base.
- Health Benefits: Strawberries are rich in vitamin C and antioxidants, which are great for boosting the immune system and promoting skin health.
Cake Mix
- Why This Ingredient? Using a pre-made cake mix cuts down on preparation time and ensures a light, consistent texture every time.
- Health Benefits: While primarily used for convenience, some cake mixes can also contain added vitamins and minerals.
Eggs
- Why This Ingredient? Eggs provide structure and stability to the cake, helping to create a fluffy and moist texture.
- Health Benefits: Eggs are a good source of high-quality protein and contain essential vitamins and minerals.
Vegetable Oil
- Why This Ingredient? Oil adds moisture to the cake, giving it a tender crumb that melts in your mouth.
- Health Benefits: Vegetable oil is a source of essential fatty acids and can help improve cholesterol levels.
Substitutions
Here are some alternatives for those with specific dietary needs or preferences:
- Fresh Strawberries: Raspberries or blueberries can be used as a delicious alternative.
- Cake Mix: For a gluten-free option, use a gluten-free cake mix.
- Vegetable Oil: Canola oil or applesauce for a lower fat option.
Recipe
Yield: One 9×13 inch cake
Ingredients with Measurements
- 1 box white cake mix
- 1 cup chopped fresh strawberries
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Instructions
- Preheat Oven and Prepare Pan: Heat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix Ingredients: In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed until well mixed. Gently fold in the chopped strawberries.
- Bake: Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Optionally, top with whipped cream and more fresh strawberries before serving.
Nutrition
Each serving contains approximately:
- Calories: 280
- Carbs: 34g
- Fats: 15g
- Protein: 3g
Storage Instructions
Store the strawberry cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Conclusion
The Easiest Strawberry Cake is a delightful treat that’s as easy to make as it is delicious. With its juicy strawberries and fluffy cake base, this dessert is sure to satisfy anyone looking for a quick and tasty sweet treat. Try this recipe today and enjoy the burst of fresh berry flavor!
FAQ
- Can I use frozen strawberries? Yes, but let them thaw and drain any excess liquid before adding to the mix.
- How can I make this cake more festive? Consider adding a layer of vanilla frosting and decorating with whole strawberries for a special occasion.
Ingredients
- 1 ring Angel Food Cake (store-bought)
- 1 large pkg. Strawberry Jello
- 2 cups boiling water
- 1 small container frozen whipped topping (like Cool Whip)
- 1 large pkg. frozen strawberries (the kind that also have juice, not whole frozen berries)
Instructions
Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9×13 pan.
Mix Jello in a bowl with 2 cups boiling water.
Add strawberries immediately and stir.
Stir in spoonfuls of Cool Whip until well mixed.
Spoon 1/2 mixture over angel food cake in dish.
Repeat layers and set in refrigerator for several hours.
Cut in to squares and serve immediately