The Easiest Strawberry Cake
The Easiest Strawberry Cake offers a wonderful combination of simplicity and sweetness, making it the perfect choice for any occasion, whether a casual gathering or a more formal celebration.
Servings: 8 servings
Calories: 280kcal
Equipment
- Mixing Bowl
- Baking Pan
Ingredients
Ingredients Group Label
- 1 box white cake mix
- 1 cup chopped fresh strawberries
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed until well mixed. Gently fold in the chopped strawberries.
- Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Optionally, top with whipped cream and more fresh strawberries before serving.
Notes
Store the strawberry cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Nutrition
Calories: 280kcal | Carbohydrates: 34g | Protein: 3g | Fat: 15g