Zuppa Toscana is a warm and comforting soup that brings a taste of Italy to your kitchen. It combines Italian sausage, creamy broth, and fresh kale for a dish that warms you from the inside out. Perfect for cold days, this soup is sure to please your whole family.
Why Make This Recipe
You should make Zuppa Toscana because it’s easy and quick to prepare. Plus, it’s a hearty meal that feels like a warm hug! It’s also packed with flavor and can be a big hit during family dinners or casual get-togethers. You can enjoy it any day of the week!
How to Make Zuppa Toscana
Ingredients
- 1 pound Italian sausage, casing removed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 large potatoes, sliced into 1/4-inch slices
- 1 cup heavy cream
- 1 bunch kale, stems removed and leaves torn
- Salt and pepper to taste
- Crushed red pepper flakes to taste (optional)
Directions
- In a large pot, cook the Italian sausage over medium heat. Break it up as it cooks until browned and crumbly.
- Add the diced onion and minced garlic to the sausage. Cook until the onion is soft.
- Pour in the chicken broth and bring everything to a boil.
- Add the sliced potatoes and simmer until they are tender, about 10-15 minutes.
- Reduce the heat and stir in the heavy cream and kale. Cook until the kale is wilted and the soup is heated through.
- Season with salt, pepper, and crushed red pepper flakes if you like a little kick.
- Serve hot, perfect for a cold day!
How to Serve Zuppa Toscana
Serve Zuppa Toscana with some crusty bread or a simple salad on the side. It’s great as a main dish for lunch or dinner. You can also top it with some grated Parmesan cheese for extra flavor!
How to Store Zuppa Toscana
If you have leftover soup, store it in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze the soup for up to 3 months. Just be sure to thaw it in the fridge before reheating.
Tips to Make Zuppa Toscana
- Use fresh ingredients for the best flavor.
- Feel free to adjust the spice level by adding more or less crushed red pepper flakes.
- If you want it even creamier, add a little more heavy cream!
Variation
You can make Zuppa Toscana with other greens like spinach or Swiss chard if you don’t have kale. You can also add other vegetables like carrots or celery for extra nutrition!
FAQs
1. Can I use ground turkey instead of Italian sausage?
Yes! Ground turkey works well if you prefer a lighter option.
2. Is Zuppa Toscana gluten-free?
Yes, it is gluten-free as long as the chicken broth you use is gluten-free.
3. Can I make this soup in advance?
Absolutely! It can be made ahead of time and tastes even better the next day as the flavors meld together.