Zucchini Patties by 1.6KFacebookTwitterPinterestEmail Ingredients 2 cups shredded zucchini 1/2 cup shredded cheddar cheese 1/3 cup biscuit/baking mix 2 tablespoons grated onion 1/2 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon pepper 2 large eggs, room temperature, lightly beaten 2 tablespoons butter Directions 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. 2. In a skillet over medium-high heat, melt butter; cook patties until lightly browned, 4-5 minutes on each side. Facebook Pinterest Email You may also like ROASTED GARLIC MUSHROOMS Shrimp & sausage & potato stew! Baked Salmon In Foil CROCKPOT BEEFY POTATO TACO CASSEROLE Taco Stuffed Bell Peppers Roasted Garlic Butter Parmesan Potatoes Zucchini Garlic Bites Cheese Steak Quesadillas Cracked Crab Cheese Bread Beef Stew Amazing Hodad’s Bacon Double Cheeseburger Slow Cooker Brown Sugar Kielbasa Bites