Zucchini Patties by Iber 24th June 2021 1.5KFacebookTwitterPinterestEmail Ingredients 2 cups shredded zucchini 1/2 cup shredded cheddar cheese 1/3 cup biscuit/baking mix 2 tablespoons grated onion 1/2 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon pepper 2 large eggs, room temperature, lightly beaten 2 tablespoons butter Directions 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. 2. In a skillet over medium-high heat, melt butter; cook patties until lightly browned, 4-5 minutes on each side. Facebook Pinterest Email You may also like Creamy Chicken Pasta with Bacon ROASTED GARLIC MUSHROOMS Shrimp & sausage & potato stew! Baked Salmon In Foil Taco Stuffed Bell Peppers Cracked Crab Cheese Bread Honey Bourbon Chicken Wings Beef Stew Enchanted Sour Cream Chicken Enchiladas The Best Chicken Spaghetti Squash Amazing Hodad’s Bacon Double Cheeseburger LOADED GREEK CHICKEN AVOCADO SALAD
