Zucchini Patties
Zucchini Patties are a delicious and easy way to enjoy summer’s most versatile vegetable. Crispy on the outside and tender on the inside, these cheesy, savory patties are perfect as a light meal, side dish, or even a fun appetizer.
Servings: 6 servings
Calories: 160kcal
Equipment
- Mixing Bowl
- Skillet
Ingredients
Zucchini
- 2 cups shredded zucchini
Cheese
- 1/2 cup shredded cheddar cheese
Baking Mix
- 1/3 cup biscuit/baking mix
Onion
- 2 tablespoons grated onion
Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
Eggs
- 2 large eggs, room temperature, lightly beaten
Butter
- 2 tablespoons butter
Instructions
- In a mixing bowl, combine zucchini, cheddar cheese, baking mix, grated onion, salt, basil, and pepper.
- Stir in the eggs and mix thoroughly until well blended.
- Using about 1/4 cup of mixture per patty, shape into 6 even patties.
- Heat butter in a skillet over medium-high heat.
- Cook patties in the skillet for 4–5 minutes per side, or until golden brown and cooked through.
- Remove from skillet and place on a paper towel-lined plate to drain excess butter. Serve warm.
Notes
Drain zucchini well to prevent sogginess. You can bake instead of fry at 400°F for 20–25 minutes. Add extra veggies or swap cheeses to mix things up!
Nutrition
Calories: 160kcal | Fat: 11g