Zucchini and Yellow Squash Gratin is a tasty, comforting dish that everyone in the family will love. It’s creamy, cheesy, and packed with fresh veggies, making it a perfect side dish or main meal.
Why Make This Recipe
This recipe is not only delicious but also easy to prepare. It’s a great way to use up fresh zucchini and squash, especially in the summer. Plus, it’s perfect for busy weeknights or relaxed weekends when you want something scrumptious without spending hours in the kitchen.
How to Make Zucchini and Yellow Squash Gratin
Ingredients:
- 2 medium zucchinis, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 1 cup grated cheese (cheddar or gruyere)
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the sliced zucchinis and yellow squash.
- In a separate bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the vegetables.
- Sprinkle the grated cheese on top.
- In another bowl, mix the breadcrumbs with melted butter and sprinkle over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the vegetables are tender.
- Allow to cool slightly before serving.
How to Serve Zucchini and Yellow Squash Gratin
Serve this gratin hot as a side dish with grilled meats or enjoy it as a light main course. It pairs well with a simple salad for a complete meal.
How to Store Zucchini and Yellow Squash Gratin
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results, or use the microwave for a quick meal.
Tips to Make Zucchini and Yellow Squash Gratin
- Slice the zucchinis and squash evenly for consistent cooking.
- Feel free to add more cheese on top for an extra cheesy flavor.
- Use fresh herbs like thyme or basil for added taste.
Variation
You can add cooked bacon or sausage for extra protein. For a lighter version, substitute heavy cream with a mix of milk and Greek yogurt.
FAQs
1. Can I use other vegetables?
Yes! You can add sliced bell peppers or mushrooms for extra color and flavor.
2. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free breadcrumbs.
3. Can I prepare this ahead of time?
Absolutely! You can assemble it a day ahead, cover it, and bake it when you are ready to eat.
Zucchini and Yellow Squash Gratin
Ingredients
- 2 medium zucchinis, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 1 cup grated cheese (cheddar or gruyere)
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the sliced zucchinis and yellow squash.
- In a separate bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the vegetables.
- Sprinkle the grated cheese on top.
- In another bowl, mix the breadcrumbs with melted butter and sprinkle over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the vegetables are tender.
- Allow to cool slightly before serving.
Notes
Slice the zucchinis and squash evenly for consistent cooking. Feel free to add more cheese on top for an extra cheesy flavor. Use fresh herbs like thyme or basil for added taste.