Zucchini and Yellow Squash Gratin is a tasty, comforting dish that everyone in the family will love. It’s creamy, cheesy, and packed with fresh veggies, making it a perfect side dish or main meal.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6servings
Calories: 280kcal
Equipment
Baking Dish
Mixing Bowl
Ingredients
Vegetables
2mediumZucchinis, sliced into rounds
2mediumYellow Squash, sliced into rounds
Dairy
1cupGrated Cheese (cheddar or gruyere)
1cupHeavy Cream
Toppings
1/2cupBreadcrumbs
2tablespoonsButterMelted
Seasonings
to tasteSalt
to tastePepper
1teaspoonGarlic Powder
1teaspoonOnion Powder
Instructions
Preheat the oven to 375°F (190°C).
In a greased baking dish, layer the sliced zucchinis and yellow squash.
In a separate bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper.
Pour the cream mixture over the vegetables.
Sprinkle the grated cheese on top.
In another bowl, mix the breadcrumbs with melted butter and sprinkle over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the vegetables are tender.
Allow to cool slightly before serving.
Notes
Slice the zucchinis and squash evenly for consistent cooking. Feel free to add more cheese on top for an extra cheesy flavor. Use fresh herbs like thyme or basil for added taste.