Zucchini and Yellow Squash Gratin
Zucchini and Yellow Squash Gratin is a tasty, comforting dish that everyone in the family will love. It’s creamy, cheesy, and packed with fresh veggies, making it a perfect side dish or main meal.
Servings: 6 servings
Calories: 280kcal
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Vegetables
- 2 medium Zucchinis, sliced into rounds
- 2 medium Yellow Squash, sliced into rounds
Dairy
- 1 cup Grated Cheese (cheddar or gruyere)
- 1 cup Heavy Cream
Toppings
- 1/2 cup Breadcrumbs
- 2 tablespoons Butter Melted
Seasonings
- to taste Salt
- to taste Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the sliced zucchinis and yellow squash.
- In a separate bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the vegetables.
- Sprinkle the grated cheese on top.
- In another bowl, mix the breadcrumbs with melted butter and sprinkle over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the vegetables are tender.
- Allow to cool slightly before serving.
Notes
Slice the zucchinis and squash evenly for consistent cooking. Feel free to add more cheese on top for an extra cheesy flavor. Use fresh herbs like thyme or basil for added taste.
Nutrition
Calories: 280kcal | Fat: 20g