WHERE’S THE CRUST PIZZA

If you’re looking for a low-carb pizza that still hits all the cheesy, saucy, and savory notes of the real deal—say hello to Where’s The Crust Pizza! This easy, gluten-free recipe ditches the traditional dough and swaps in a creamy, cheesy base that’s packed with flavor. It’s rich, satisfying, and comes together with just a few ingredients. Best of all? You can still load it up with your favorite toppings, just like the classic version.

The name might sound funny—Where’s The Crust?—but that’s exactly what makes it so unique. No flour, no fuss, and definitely no guilt. Whether you’re keto, gluten-free, or just craving something different on pizza night, this recipe checks all the boxes. It’s like the popular crustless quiche on our blog, but pizza-style—and yes, it’s just as addictive. Trust us, this one’s going to be a repeat hit in your kitchen!

What is Where’s The Crust Pizza?

Where’s The Crust Pizza is exactly what it sounds like—a pizza with no traditional dough base. But don’t let that fool you! Instead of a crust made from flour or cauliflower, this one starts with a cheesy, egg-based mixture that bakes into a soft, firm layer that holds all your toppings. Why is it called “Where’s The Crust?” Because the first thing people ask when they bite in is, “Wait, where is the crust?” But no worries, once they taste it, they won’t miss it. Like grandma always said, “The way to someone’s heart is through their stomach”—especially if that someone loves pizza.

Why You’ll Love This:

There’s a lot to love about this crustless wonder:

• Rich, cheesy, and oh-so-satisfying: The base is made with cream cheese, parmesan, and eggs, making every bite flavorful and indulgent. It’s like your favorite cheesy casserole had a pizza baby.

• Saves money and carbs: Forget expensive specialty crusts—this one uses simple ingredients you probably already have in your fridge. Plus, it’s totally keto-friendly and perfect for gluten-free diets.

• Totally customizable: Just like regular pizza, you can top it however you like. Whether you’re into pepperoni, veggies, or extra cheese, the sky’s the limit.

If you’ve ever made our low-carb zucchini pizza boats, this is their cheesier, saucier sibling. Give it a shot and see why it’s become our favorite Friday night go-to!

How to Make Where’s The Crust Pizza

Quick Overview

This recipe is ridiculously easy and packed with flavor. No yeast, no kneading, no rolling—just mix, pour, and bake. The base is rich and creamy, the toppings are entirely up to you, and everything comes together in under 30 minutes. It’s the ultimate quick dinner or lunch option when you’re craving comfort food without the carbs.

Ingredients:

• 1 (8-ounce) package of full-fat cream cheese, at room temperature

• 2 eggs

• 1/4 teaspoon ground black pepper

• 1 teaspoon garlic powder

• 1/4 cup grated parmesan cheese

• 1/2 cup pizza sauce

• 1 1/2 cups shredded mozzarella cheese

• Favorite pizza toppings (pepperoni, mushrooms, olives, bell peppers, etc.)

• 1/4 teaspoon garlic powder (for sprinkling)

Step-by-Step:

1. Preheat the oven to 350ºF and lightly spray a 9×13-inch baking dish with cooking spray.

2. Mix the base: In a large bowl, beat cream cheese, eggs, pepper, garlic powder, and parmesan cheese with a hand mixer until smooth and fully combined.

3. Bake the “crust”: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 12-15 minutes, or until the top turns lightly golden and set.

4. Let it rest: Remove from the oven and allow the base to cool for 10 minutes—this helps it firm up and makes it easier to slice later.

5. Add the toppings: Spread pizza sauce evenly over the base, then sprinkle on mozzarella and your favorite toppings.

6. Final bake: Return to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.

7. Serve and enjoy: Slice, serve, and dig into your delicious crustless pizza!

What to Serve Where’s The Crust Pizza With:

To round out your meal, consider these tasty side options:

• Fresh garden salad with a tangy vinaigrette to balance the richness

• Zucchini fries or roasted broccoli for extra crunch and nutrients

• Sparkling water or a light red wine if you’re making it a fancy night in

It also makes a great meal prep lunch paired with some sliced cucumbers or cherry tomatoes on the side.

Top Tips for Perfecting Where’s The Crust Pizza:

• Use full-fat cream cheese for the best flavor and consistency—low-fat versions can be too watery.

• Don’t skip the resting time after baking the crust; it’s key for keeping everything together when slicing.

• Add toppings after the first bake only—don’t put them on too early or they might overcook.

• Boost the flavor with extra seasonings in the crust base—think Italian seasoning, onion powder, or crushed red pepper for some heat.

• Experiment with toppings—you can go classic or get creative with things like pesto, grilled chicken, or even buffalo sauce.

Storing and Reheating Tips:

• Refrigerator storage: Keep leftovers in an airtight container in the fridge for up to 4 days.

• Freezer-friendly: Slice and freeze individual portions wrapped in parchment and stored in a zip-top bag.

• To reheat: Microwave slices for 1-2 minutes, or bake in the oven at 350°F for about 8 minutes until warm and melty again.

Great for meal prep—just make, cool, and store for easy lunches all week long!

FAQs

Can I make this ahead of time?
Absolutely! You can bake the base ahead, store it in the fridge, and add toppings and finish baking when you’re ready to eat.

Can I use low-fat cream cheese?
It’s possible, but we recommend full-fat for better structure and taste.

Is this crispy like a traditional crust?
Nope—it’s firm but soft, more like a pizza casserole. But trust us, it’s still super satisfying.

Can I double the recipe?
Yes! Just use a larger pan or bake in two dishes. It’s a great option for feeding a crowd or meal prepping.

Conclusion

Where’s The Crust Pizza is a game-changer for pizza night—whether you’re avoiding gluten, watching carbs, or just craving something a little different. With a rich, cheesy base and endless topping possibilities, this pizza proves you don’t need dough to enjoy a slice (or three) of something amazing. It’s fast, fun, and packed with flavor—so why not make it your new favorite low-carb comfort food?