Where’s The Crust Pizza

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A low-carb pizza with a creamy, cheesy base that satisfies all your pizza cravings without the guilt.

Prep Time10

Cook Time25

Total Time35

Course: Main

Cuisine: American

Keyword: Gluten-Free, Keto, Low Carb

Servings: servings

Calories: 320kcal

1 package (8-ounce) full-fat cream cheese at room temperature
2 large eggs
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
1/4 cup grated parmesan cheese
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
to taste favorite pizza toppings (pepperoni, mushrooms, olives, bell peppers, etc.)
1/4 teaspoon garlic powder (for sprinkling)

Preheat the oven to 350ºF and lightly spray a 9×13-inch baking dish with cooking spray.
In a large bowl, beat cream cheese, eggs, pepper, garlic powder, and parmesan cheese with a hand mixer until smooth and fully combined.
Pour the mixture into the prepared baking dish and spread it evenly. Bake for 12-15 minutes, or until the top turns lightly golden and set.
Remove from the oven and allow the base to cool for 10 minutes—this helps it firm up and makes it easier to slice later.
Spread pizza sauce evenly over the base, then sprinkle on mozzarella and your favorite toppings.
Return to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.
Slice, serve, and dig into your delicious crustless pizza!

Resting after the first bake is key to firm texture. Great for keto, gluten-free, and low-carb diets. Reheats well for meal prep!